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嚼烟者与吸烟者唾液氧化应激水平的比较研究

Salivary oxidative stress level among tobacco chewers and smokers: A comparative Study.

作者信息

Balasubramaniam Arthi, Arumugham Meignana Indiran

机构信息

Department of Public Health Dentistry, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India.

出版信息

J Adv Pharm Technol Res. 2022 Nov;13(Suppl 1):S21-S25. doi: 10.4103/japtr.japtr_116_22. Epub 2022 Nov 30.

Abstract

Tobacco contains various toxic contents which produce oxygen-free radicals that damage oral tissues. Since saliva encounters tobacco, it has antioxidant defense system and also can serve as a biomarker for oral diseases. Thus, the present study aims to evaluate salivary oxidative stress levels among smokers and chewers. Unstimulated saliva from 240 males who visited tobacco cessation clinic for the first time was collected. Standard protocol was followed to collect saliva and assess salivary antioxidant levels from 80 participants with the habit of smoking, smokeless, and both (smoking and smokeless) tobacco users. The collected data were statistically analyzed. The mean salivary superoxide dismutase and malonyldialdehyde levels were significantly high for participants with both habits ( < 0.000). There was a significant high reduction of glutathione peroxidase and catalase in participants with both habits ( < 0.000). Both smoking and smokeless tobacco modify salivary antioxidant activity. The estimation of salivary oxidative stress can serve as a diagnostic and prognostic biomarker for oral tissue damage and dysplasia. Furthermore, they can function as early biomarkers in preventing dysplastic changes in the oral cavity.

摘要

烟草含有多种有毒成分,这些成分会产生损伤口腔组织的氧自由基。由于唾液会接触烟草,它具有抗氧化防御系统,也可作为口腔疾病的生物标志物。因此,本研究旨在评估吸烟者和嚼烟者的唾液氧化应激水平。收集了240名首次前往戒烟诊所的男性的非刺激性唾液。遵循标准方案从80名有吸烟、无烟和两者兼具(吸烟和无烟)烟草使用习惯的参与者中收集唾液并评估唾液抗氧化水平。对收集到的数据进行了统计分析。有两种习惯的参与者的唾液超氧化物歧化酶和丙二醛水平显著较高(<0.000)。有两种习惯的参与者的谷胱甘肽过氧化物酶和过氧化氢酶显著大幅降低(<0.000)。吸烟和无烟烟草都会改变唾液抗氧化活性。唾液氧化应激的评估可作为口腔组织损伤和发育异常的诊断和预后生物标志物。此外,它们可作为预防口腔发育异常变化的早期生物标志物。

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