Li Maiquan, Luo Lingli, Li Jiayin, Xiong Yingzi, Wang Ling, Liu Xia
Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Foods. 2023 Jan 7;12(2):285. doi: 10.3390/foods12020285.
Long-term use of norfloxacin (NOR) will cause NOR residues in foods and harm human bodies. The determination of NOR residues is important for guaranteeing food safety. In this study, a simple, selective, and label-free colorimetric chemosensor for in situ NOR detection was developed based on FeO magnetic molecularly imprinted nanoparticles (FeO MMIP NPs). The FeO MMIP NPs showed good peroxidase-like catalytic activity to 3,3',5,5'-tetramethylbenzidine (TMB) and selective adsorption ability to NOR. The colorimetric chemosensor was constructed based on the FeO MMIP NPs-HO-TMB reaction system. The absorbance differences were proportional to the concentrations of NOR in the range of 10-300 ng/mL with a limit of detection at 9 ng/mL. The colorimetric chemosensor was successfully applied to detect NOR residue in milk. The recovery range was 78.2-95.81%, with a relative standard deviation of 2.1-9.88%. Together, the proposed colorimetric chemosensor provides a reliable strategy for the detection of NOR residues in foods.
长期使用诺氟沙星(NOR)会导致食品中出现诺氟沙星残留并危害人体。诺氟沙星残留量的测定对于保障食品安全至关重要。在本研究中,基于FeO磁性分子印迹纳米粒子(FeO MMIP NPs)开发了一种用于原位检测诺氟沙星的简单、选择性且无标记的比色化学传感器。FeO MMIP NPs对3,3',5,5'-四甲基联苯胺(TMB)表现出良好的过氧化物酶样催化活性,对诺氟沙星具有选择性吸附能力。该比色化学传感器基于FeO MMIP NPs-H2O2-TMB反应体系构建。在10-300 ng/mL范围内,吸光度差异与诺氟沙星浓度成正比,检测限为9 ng/mL。该比色化学传感器成功应用于牛奶中诺氟沙星残留的检测。回收率范围为78.2-95.81%,相对标准偏差为2.1-9.88%。总之,所提出的比色化学传感器为食品中诺氟沙星残留的检测提供了一种可靠的策略。