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胶体溶液作为活性包装开发的先进涂层:聚焦聚乳酸系统。

Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems.

作者信息

John Athira, Črešnar Klementina Pušnik, Bikiaris Dimitrios N, Zemljič Lidija Fras

机构信息

Laboratory for Characterization and Processing of Polymer Materials, Faculty of Mechanical Engineering, University of Maribor, 2000 Maribor, Slovenia.

Laboratory of Polymer Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, GR-541 24 Thessaloniki, Greece.

出版信息

Polymers (Basel). 2023 Jan 5;15(2):273. doi: 10.3390/polym15020273.

Abstract

Due to rising consumer demand the food packaging industry is turning increasingly to packaging materials that offer active functions. This is achieved by incorporating active compounds into the basic packaging materials. However, it is currently believed that adding active compounds as a coating over the base packaging material is more beneficial than adding them in bulk or in pouches, as this helps to maintain the physicochemical properties of the base material along with higher efficiency at the interface with the food. Colloidal systems have the potential to be used as active coatings, while the application of coatings in the form of colloidal dispersions allows for prolonged and controlled release of the active ingredient and uniform distribution, due to their colloidal/nano size and large surface area ratio. The objective of this review is to analyse some of the different colloidal solutions previously used in the literature as coatings for active food packaging and their advantages. The focus is on natural bio-based substances and packaging materials such as PLA, due to consumer awareness and environmental and regulatory issues. The antiviral concept through the surface is also discussed briefly, as it is an important strategy in the context of the current pandemic crisis and cross-infection prevention.

摘要

由于消费者需求不断增加,食品包装行业越来越多地转向具有活性功能的包装材料。这是通过将活性化合物掺入基本包装材料中来实现的。然而,目前认为在基础包装材料上添加活性化合物涂层比将它们大量添加或装入小袋中更有益,因为这有助于保持基础材料的物理化学性质,并在与食品的界面处具有更高的效率。胶体系统有潜力用作活性涂层,而以胶体分散体形式应用涂层由于其胶体/纳米尺寸和大的表面积比,能够实现活性成分的长效和可控释放以及均匀分布。本综述的目的是分析一些先前在文献中用作活性食品包装涂层的不同胶体溶液及其优点。由于消费者意识以及环境和监管问题,重点关注天然生物基物质和包装材料,如聚乳酸。还简要讨论了通过表面实现的抗病毒概念,因为它是当前大流行危机和预防交叉感染背景下的一项重要策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/128a/9865051/1b19b3b97013/polymers-15-00273-g001.jpg

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