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番茄(MILL.)产量相关性状的遗传变异性、遗传力及遗传进展研究。

Study of genetic variability, heritability, and genetic advance for yield-related traits in tomato ( MILL.).

作者信息

Rasheed Adnan, Ilyas Muhammad, Khan Taj Naseeb, Mahmood Athar, Riaz Usama, Chattha Muhammad Bilal, Al Kashgry Najla Amin T, Binothman Najat, Hassan Muhammad Umair, Wu Ziming, Qari Sameer H

机构信息

Key Laboratory of Plant Physiology, Ecology, and Genetic Breeding, Ministry of Education/College of Agronomy, Jiangxi Agricultural University, Nanchang, Jiangxi, China.

Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, The University of Poonch, Rawalakot, Azad Jammu and Kashmir, Pakistan.

出版信息

Front Genet. 2023 Jan 4;13:1030309. doi: 10.3389/fgene.2022.1030309. eCollection 2022.

Abstract

Tomato is one of the most significant vegetable crops, which provides several important dietary components. Pakistan has a significant low tomato yield compared to other countries because of low genetic diversity and the absence of improved cultivars. The present study aimed to investigate the genetic variability, heritability, and genetic advance for yield and yield-related traits in tomato. For this purpose, eight tomato parents and their 15 crosses or hybrids were evaluated to study the relevant traits. Significant variation was observed for all studied traits. Higher values of the genotypic coefficient of variability (GCV) and phenotypic coefficient of variability (PCV) were recorded for yield per plant (YP) (kg) (37.62% and 37.79%), as well as the number of fruits per cluster (NFRC) (31.52% and 31.71%), number of flowers per cluster (24.63 and 24.67), and single fruit weight (g) (23.49 and 23.53), which indicated that the selection for these traits would be fruitful. Higher heritability (h) estimates were observed for the number of flowers per cluster (NFC) (0.99%), single fruit weight (SFW) (g) (0.99%), and yield per plant (YP) (kg) (0.99%). Single fruit weight (SFW) (g) exhibited higher values for all components of variability. High genetic advance as a % of the mean (GAM) coupled with higher heritability (h) was noted for the yield per plant (YP) (kg) (52.58%) and the number of fruits per cluster (NFRC) (43.91). NFRC and SFW (g) had a highly significant correlation with YP (kg), while FSPC had a significant positive association with YP (kg), and these traits can be selected to enhance YP (kg). Among the 15 hybrids, Nagina × Continental, Pakit × Continental, and Roma × BSX-935 were selected as high-yielding hybrids for further evaluation and analysis. These findings revealed that the best performing hybrids could be used to enhance seed production and to develop high-yielding varieties. The parents could be further tested to develop hybrids suitable for changing climatic conditions. The selection of YP (kg), SFW (g), NFC, and NFRC would be ideal for selecting the best hybrids.

摘要

番茄是最重要的蔬菜作物之一,它提供了多种重要的膳食成分。与其他国家相比,巴基斯坦的番茄产量显著较低,原因是遗传多样性低且缺乏改良品种。本研究旨在调查番茄产量及产量相关性状的遗传变异性、遗传力和遗传进展。为此,对8个番茄亲本及其15个杂交种或杂种进行了评估,以研究相关性状。所有研究性状均观察到显著变异。单株产量(YP)(千克)(37.62%和37.79%)、每簇果实数(NFRC)(31.52%和31.71%)、每簇花数(24.63和24.67)以及单果重(克)(23.49和23.53)的基因型变异系数(GCV)和表型变异系数(PCV)值较高,这表明对这些性状进行选择将富有成效。每簇花数(NFC)(0.99%)、单果重(SFW)(克)(0.99%)和单株产量(YP)(千克)(0.99%)的遗传力(h)估计值较高。单果重(SFW)(克)在所有变异成分中表现出较高的值。单株产量(YP)(千克)(52.58%)和每簇果实数(NFRC)(43.91)的遗传进展占均值的百分比(GAM)较高,且遗传力(h)也较高。NFRC和SFW(克)与YP(千克)高度显著相关,而FSPC与YP(千克)呈显著正相关,这些性状可用于选择以提高YP(千克)。在15个杂种中,Nagina×Continental、Pakit×Continental和Roma×BSX - 935被选为高产杂种,用于进一步评估和分析。这些结果表明,表现最佳的杂种可用于提高种子产量和培育高产品种。亲本可进一步测试,以培育适合不断变化的气候条件的杂种。选择YP(千克)、SFW(克)、NFC和NFRC对于选择最佳杂种将是理想的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9849/9845701/20ba3670a77a/fgene-13-1030309-g001.jpg

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