Maraki Maria I, Yannakoulia Mary, Xiromerisiou Georgia, Stefanis Leonidas, Charisis Sokratis, Giagkou Nikolaos, Kosmidis Mary H, Dardiotis Efthimios, Hadjigeorgiou Georgios M, Sakka Paraskevi, Scarmeas Nikolaos, Stamelou Maria
Department of Nutrition and Dietetics, School of Health Sciences, Hellenic Mediterranean University, Crete, Greece.
Section of Sport Medicine and Biology of Exercise, School of Physical Education and Sport Science, National and Kapodistrian University of Athens, Athens, Greece.
Eur J Neurol. 2023 Apr;30(4):934-942. doi: 10.1111/ene.15698. Epub 2023 Feb 6.
Lifestyle factors have been implicated in the long-lasting neurodegenerative process in prodromal Parkinson's disease (pPD). The aim was to investigate the associations between adherence to a Mediterranean diet (MeDi) and longitudinal changes of pPD probability and the development of Parkinson's disease (PD) or pPD in a Mediterranean older population.
Data from the Hellenic Longitudinal Investigation of Aging and Diet cohort (community-dwelling individuals, aged ≥ 65 years) were used. A detailed food frequency questionnaire was used to evaluate dietary intake and calculate MeDi adherence score, ranging from 0 to 55, with higher scores indicating higher adherence. The probability of pPD was calculated according to the updated Movement Disorder Society research criteria.
In all, 1047 non-PD/dementia with Lewy bodies (DLB) participants were followed for 3 ± 1 years. MeDi adherence was associated with lower increase in pPD probability over time (b = -0.003, 95% confidence interval -0.006 to -0.001, p = 0.010). Forty-nine participants had incident possible/probable pPD (i.e., pPD probability ≥ 30%). Compared to the participants in the lowest quartile of MeDi adherence, those in the higher quartiles had an approximately 60%-70% lower risk for possible/probable pPD (p for trend 0.003). MeDi-pPD associations were driven by both motor and non-motor pPD markers and not from risk markers. Also, 21 participants were diagnosed with PD/DLB at follow-up. For each unit increase in the MeDi score, there was a 9%-10% lower risk for PD/DLB (hazard ratio 0.906 [95% confidence interval 0.823-0.997], p = 0.044).
Mediterranean diet adherence is associated with lower increase in pPD probability over time and lower possible/probable pPD and PD/DLB incidence in older Mediterranean people. More studies are needed to confirm our results in other populations.
生活方式因素与前驱帕金森病(pPD)的长期神经退行性过程有关。本研究旨在探讨地中海饮食(MeDi)依从性与地中海老年人群中pPD发生概率的纵向变化以及帕金森病(PD)或pPD发生之间的关联。
使用希腊老龄化与饮食纵向调查队列(社区居住个体,年龄≥65岁)的数据。通过详细的食物频率问卷评估饮食摄入量并计算MeDi依从性得分,范围为0至55分,得分越高表明依从性越高。根据最新的运动障碍协会研究标准计算pPD的发生概率。
总共对1047名非PD/路易体痴呆(DLB)参与者进行了3±1年的随访。MeDi依从性与pPD发生概率随时间的较低增长相关(b = -0.003,95%置信区间为-0.006至-0.001,p = 0.010)。49名参与者发生了可能的/很可能的pPD(即pPD发生概率≥30%)。与MeDi依从性最低四分位数的参与者相比,较高四分位数的参与者发生可能的/很可能的pPD的风险降低了约60%-70%(趋势p值为0.003)。MeDi与pPD的关联由运动和非运动pPD标志物驱动,而非风险标志物。此外,21名参与者在随访时被诊断为PD/DLB。MeDi得分每增加一个单位,发生PD/DLB的风险降低9%-10%(风险比0.9(95%置信区间为0.823至0.997),p = 0.044)。
在地中海老年人群中,坚持地中海饮食与pPD发生概率随时间的较低增长以及较低的可能的/很可能的pPD和PD/DLB发病率相关。需要更多研究在其他人群中证实我们的结果。