花色苷在果实中的分布、转录调控、表观遗传和翻译后修饰。
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits.
机构信息
College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China.
Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
出版信息
Food Chem. 2023 Jun 15;411:135540. doi: 10.1016/j.foodchem.2023.135540. Epub 2023 Jan 23.
Anthocyanins have indispensable functions in plant resistance, human health, and fruit coloring, which arouse people's favorite. It has been reported that anthocyanins are widely found in fruits, and can be affected by numerous factors. In this review, we systematically summarize anthocyanin functions, classifications, distributions, biosynthesis, decoration, transportation, transcriptional regulation, DNA methylation, and post-translational regulation in fruits.
花色苷在植物抗性、人类健康和水果着色方面具有不可或缺的功能，这引起了人们的喜爱。据报道，花色苷广泛存在于水果中，并受众多因素影响。在本综述中，我们系统地总结了花色苷在水果中的功能、分类、分布、生物合成、修饰、运输、转录调控、DNA 甲基化和翻译后调控。
Zotero 插件