Bookari Khlood
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Medina, Saudi Arabia.
National Nutrition Committee (NNC), Saudi Food and Drug Authority (Saudi FDA), Riyadh, Saudi Arabia.
Front Nutr. 2023 Jan 12;9:1113910. doi: 10.3389/fnut.2022.1113910. eCollection 2022.
Despite being a prolific research topic, studies evaluating nutrition literacy in the Arab world are scant and still nonexistent in the Kingdom of Saudi Arabia. Therefore, a national study was launched with the aim to (1) assess nutrition literacy among Saudi adolescents aged 10-19 years old and (2) determine its correlates.
A cross-sectional study was launched across all Saudi provinces between 29 April and 6 June 2022, enrolling a convenience sample of 2,115 adolescents (mean age = 16.8 ± 2.5; girls: 48.7%). An online self-administered questionnaire was disseminated to eligible participants to collect relevant data.
Study findings showed that nearly half of the adolescents (44.6%) had poor nutrition literacy. The male gender doubled the risk of adolescents having poor nutrition literacy (OR = 2.0, CI = 1.5-2.5, < 0.001). Northern border residents were 14 times more likely to be nutritionally illiterate, in contrast to adolescents residing in Riyadh (OR = 14.0, CI = 7.3-28.0, < 0.001). Adolescents were more likely to be nutritionally illiterate if they were underweight or overweight (OR = 2.7, CI = 1.6-4.7, < 0.001; OR = 2.2, CI = 1.7-2.9, < 0.001). School students had 2 times more risk of having poor nutrition literacy, in contrast to those who were enrolled in universities (OR = 1.8, CI = 1.4-2.4, < 0.001). Nutrition illiteracy was 4 times higher among adolescents having caregivers else than their parents (OR = 3.9, CI = 2.2-6.9, < 0.001). Parental education level also contributed to determining adolescents' nutrition literacy status.
It has become essential to courage the development of supportive school environments in Saudi Arabia to promote nutrition education and improve adolescents' nutrition literacy. Without a doubt, this calls for taking a holistic approach on the part of education and health ministries, nutrition professionals, educators, parents, and, most importantly, the teenagers themselves, who must have the desire and motivation to learn.
尽管营养素养是一个研究颇多的课题,但在阿拉伯世界,评估营养素养的研究却很少,在沙特阿拉伯王国更是不存在此类研究。因此,开展了一项全国性研究,旨在(1)评估10至19岁沙特青少年的营养素养,以及(2)确定其相关因素。
2022年4月29日至6月6日在沙特所有省份开展了一项横断面研究,纳入了2115名青少年的便利样本(平均年龄 = 16.8 ± 2.5岁;女孩占48.7%)。向符合条件的参与者发放了一份在线自填问卷,以收集相关数据。
研究结果显示,近一半的青少年(44.6%)营养素养较差。男性青少年营养素养差的风险增加了一倍(比值比 = 2.0,置信区间 = 1.5 - 2.5,P < 0.001)。与利雅得的青少年相比,北部边境居民营养知识缺乏的可能性高出14倍(比值比 = 14.0,置信区间 = 7.3 - 28.0,P < 0.001)。体重过轻或超重的青少年营养知识缺乏的可能性更大(比值比 = 2.7,置信区间 = 1.6 - 4.7,P <0.001;比值比 = 2.2,置信区间 = 1.7 - 2.9,P < 0.001)。与大学生相比,在校学生营养素养差的风险高出1倍(比值比 = 1.8,置信区间 = 1.4 - 2.4,P < 0.001)。由非父母照顾的青少年营养知识缺乏的情况高出3倍(比值比 = 3.9,置信区间 = 2.2 - 6.9,P < 0.001)。父母的教育水平也有助于确定青少年的营养素养状况。
在沙特阿拉伯,鼓励发展支持性的学校环境以促进营养教育并提高青少年的营养素养已变得至关重要。毫无疑问,这需要教育部、卫生部、营养专业人员、教育工作者、家长,以及最重要的是青少年自身采取整体方法,青少年必须有学习的愿望和动力。