Students Research Committee, School of Nursing and Midwifery, Ardabil University of Medical Sciences, Ardabil, Iran.
Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran.
BMC Public Health. 2024 Jan 2;24(1):18. doi: 10.1186/s12889-023-17468-9.
Eating behavior is an essential aspect of life that can have long-term effects on health outcomes. Nutrition literacy is crucial for better health and well-being. It empowers individuals to make informed decisions about their nutrition and take control of their eating habits.
This study aimed to assess the relationship between nutritional literacy and eating behavior among nursing students at the nursing faculties of Ardabil University of medical sciences.
A cross-sectional correlational study was conducted in Ardabil province, northwest Iran. The study collected data through simple random sampling at nursing schools in Ardabil province, with 224 nursing students participating. The study collected data from a demographic information form, the nutritional literacy self-assessment questionnaire for students (NL-SF12), and the adult eating behavior questionnaire (AEBQ). The data were analyzed using SPSS version 14.0 software.
Based on the results, nutritional literacy explains 44% of the variance in eating behavior and shows significant explanatory power in two sub-scales of eating behavior. The adjusted R values for food approach and food avoidance scales were 0.33 and 0.27, respectively.
Given the significant relationship between nutritional literacy and eating behaviors among nursing students, nursing faculty managers and health policymakers should develop new public health strategies to increase nutritional literacy among nursing students.
饮食习惯是生活的重要组成部分,对健康结果有着长期影响。营养素养对于更好的健康和福祉至关重要。它使个人能够就其营养做出明智的决策,并控制自己的饮食习惯。
本研究旨在评估阿尔达比勒医科大学护理学院学生营养素养与饮食行为之间的关系。
本研究在伊朗西北部阿尔达比勒省进行了一项横断面相关性研究。研究通过简单随机抽样在阿尔达比勒省的护理学校收集数据,共有 224 名护理学生参与。研究从人口统计学信息表、学生营养素养自我评估问卷 (NL-SF12) 和成人饮食行为问卷 (AEBQ) 中收集数据。使用 SPSS 版本 14.0 软件对数据进行分析。
根据结果,营养素养解释了饮食行为的 44%,并在饮食行为的两个子量表中表现出显著的解释力。食物接近和食物回避量表的调整 R 值分别为 0.33 和 0.27。
鉴于护理学生营养素养与饮食行为之间存在显著关系,护理学院教师和卫生政策制定者应制定新的公共卫生策略,以提高护理学生的营养素养。