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埃及青少年各阶段的营养素养:基于四分位数的分析以制定针对性教育策略。

Nutrition literacy across adolescence stages in Egypt: a quartile-based analysis for tailored educational strategies.

作者信息

Kamel Iman H, Metwally Ammal M, Zaki Dina A, Alam Raefa Refaat, Ali Amani E, Elshaarawy Ghada A, El Hady Safaa I Abd, Samy G, Elabd Mona A

机构信息

Child Health Department, Medical Research and Clinical Studies Institute, National Research Centre (Affiliation ID: 60014618), Dokki, Cairo, Egypt.

Health and Community Medicine,Community Medicine Research Department, Medical Research and Clinical Studies Institute, National Research Centre (Affiliation ID: 60014618), P.O. 12622, Dokki, 60014618, Cairo, Egypt.

出版信息

BMC Public Health. 2025 Jul 5;25(1):2389. doi: 10.1186/s12889-025-23583-6.


DOI:10.1186/s12889-025-23583-6
PMID:40618101
Abstract

BACKGROUND: Low nutrition literacy (NL) among adolescents can worsen health and economic inequalities, potentially leading to a higher burden of non-communicable diseases. AIM: This study aimed to assess Total Nutrition Literacy (TNL) and its domains across different adolescent stages with an in-depth look at NL among Egyptian adolescents, through a quartile-based approach. It analysed the relation between adequate NL influences and vitamin, mineral intakes and body mass index (BMI) categories (underweight, normal, overweight/obese). It explored the effects of adolescent characteristics (gender, BMI) and family environment (parental education, food literacy, health status) on achieving adequate TNL levels. METHODS: A cross-sectional study was conducted with 1,050 Egyptian adolescents aged 10-19 from various geographical and socioeconomic backgrounds. Data were collected using a self-administered questionnaire measuring demographic information, TNL and its domains (categories) (Functional (FNL), Interactive (INL), and Critical (CNL)), and parental food literacy (PFL). Anthropometric measurements assessed nutritional status via BMI. Statistical analyses using SPSS identified associations and predictors of adequate TNL. RESULTS: TNL scores rose significantly from 68.8 in early adolescence (10-13 years) to 77.4 in late adolescence (17-19 years) (p < 0.001). All domains improved with age (p < 0.001), with females outperforming males in INL and CNL (p < 0.001). FNL level was notably low at 56.6%, compared to higher rates in INL (84.1%) and CNL (91.0%). Meanwhile, the median scores for NL remain relatively close to the lower levels of adequacy across all stages. Parental employment, PFL, health status, and family dynamics were significant predictors of adequate TNL. Maternal education became particularly crucial in late adolescence, while PFL had the greatest influence in early and middle adolescence. Adequate TNL increased the likelihood of reporting vitamin intake by nearly five times (COR = 4.9, p < 0.01). The relation between TNL and its domains with BMI vary across adolescence. CONCLUSION: Using quartile distribution to assess literacy adequacy provided a detailed view of literacy gaps, allowing identification of adolescents most in need of intervention. NL programs have to be tailored to meet adolescents' evolving needs, emphasizing foundational literacy in early adolescence, interactive skills in middle adolescence, and critical literacy in late adolescence.

摘要

背景:青少年营养知识水平低会加剧健康和经济不平等,可能导致更高的非传染性疾病负担。 目的:本研究旨在通过基于四分位数的方法,评估不同青少年阶段的总体营养知识水平(TNL)及其各个领域,并深入研究埃及青少年的营养知识水平。分析了充足的营养知识水平影响与维生素、矿物质摄入量以及体重指数(BMI)类别(体重过轻、正常、超重/肥胖)之间的关系。探讨了青少年特征(性别、BMI)和家庭环境(父母教育程度、食物知识、健康状况)对达到充足TNL水平的影响。 方法:对1050名年龄在10至19岁、来自不同地理和社会经济背景的埃及青少年进行了一项横断面研究。使用一份自填式问卷收集数据,该问卷测量人口统计学信息、TNL及其领域(类别)(功能性营养知识(FNL)、互动性营养知识(INL)和批判性营养知识(CNL))以及父母的食物知识(PFL)。通过BMI进行人体测量以评估营养状况。使用SPSS进行统计分析,确定充足TNL的关联因素和预测因素。 结果:TNL得分从青春期早期(10 - 13岁)的68.8显著上升至青春期晚期(17 - 19岁)的77.4(p < 0.001)。所有领域的得分均随年龄增长而提高(p < 0.001),女性在INL和CNL方面表现优于男性(p < 0.001)。FNL水平显著较低,为56.6%,而INL(84.1%)和CNL(91.0%)的水平较高。同时,营养知识水平的中位数得分在所有阶段都相对接近较低的充足水平。父母的就业情况、PFL、健康状况和家庭动态是充足TNL的重要预测因素。母亲的教育程度在青春期晚期变得尤为关键,而PFL在青春期早期和中期影响最大。充足的TNL使报告维生素摄入量的可能性增加近五倍(校正比值比(COR)= 4.9,p < 0.01)。TNL及其领域与BMI之间的关系在不同青春期有所不同。 结论:使用四分位数分布来评估知识水平充足性,能详细了解知识差距,从而确定最需要干预的青少年。营养知识项目必须根据青少年不断变化的需求进行调整,在青春期早期强调基础营养知识,在青春期中期强调互动技能,在青春期晚期强调批判性营养知识。

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引用本文的文献

[1]
Correction: Nutrition literacy across adolescence stages in Egypt: a quartile-based analysis for tailored educational strategies.

BMC Public Health. 2025-8-27

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[4]
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Assessing the relationship between nutrition literacy and eating behaviors among nursing students: a cross-sectional study.

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[7]
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BMC Psychiatry. 2023-6-28

[8]
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.

Nutr Rev. 2024-3-11

[9]
Health literacy among adolescents and young adults in the Eastern Mediterranean region: a scoping review.

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[10]
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