Department of Neurology, Linköping University, Linköping, Sweden.
Department of Biomedical and Clinical Sciences, Linköping University, Linköping, Sweden.
Chem Senses. 2023 Jan 1;48. doi: 10.1093/chemse/bjad001.
Little is known about the neural basis of lower- and higher-order olfactory functions such as odor memory, compared with other sensory systems. The aim of this study was to explore neural networks and correlates associated with 3 functions: passive smelling (PS), odor encoding (OE), and in particular odor recognition memory (ORM). Twenty-six healthy participants were examined using functional magnetic resonance imaging conducted across 3 sessions, one for each function. Independent component analysis revealed a difference between sessions where a distinct ORM component incorporating hippocampus and posterior cingulate showed delayed triggering dissociated from odor stimulation and recognition. By contrasting Hit for ORM (target odors correctly recognized as old) and a combination of PS and detected odors from OE, we found significantly lower activations in amygdala, piriform cortex, insula, thalamus, and the inferior parietal lobule. Region of interest analysis including anterior insula, posterior cingulate gyrus, dentate gyrus, left middle frontal gyrus, amygdala, and piriform cortex demonstrated that Hit were associated with lower activations compared with other memory responses. In summary, our findings suggest that successful recognition of familiar odors (odor familiarity) is associated with neural suppression in the abovementioned regions of interest. Additionally, network including the hippocampus and posterior cingulate is engaged in a postrecognition process. This process may be related to incidental encoding of less familiar and more novel odors (odor novelty) and should be subject for future research.
与其他感觉系统相比,人们对嗅觉的低阶和高阶功能(如气味记忆)的神经基础知之甚少。本研究旨在探索与 3 种功能相关的神经网络和相关性:被动嗅觉(PS)、气味编码(OE),特别是气味识别记忆(ORM)。26 名健康参与者在 3 个会话期间接受了功能磁共振成像检查,每个会话对应一种功能。独立成分分析显示,在 ORM 成分(包括海马体和后扣带回)中,与气味刺激和识别分离的独特 ORM 成分触发延迟的结果存在差异。通过对比 ORM 的命中(目标气味被正确识别为旧气味)和 OE 的 PS 和检测到的气味的组合,我们发现杏仁核、梨状皮层、岛叶、丘脑和下顶叶的激活明显降低。包括前岛叶、后扣带回、齿状回、左额中回、杏仁核和梨状皮层的感兴趣区分析表明,与其他记忆反应相比,命中与较低的激活相关。总之,我们的研究结果表明,成功识别熟悉的气味(气味熟悉度)与上述感兴趣区域的神经抑制有关。此外,包括海马体和后扣带回的网络参与了再认后的过程。这个过程可能与不太熟悉和更陌生的气味(气味新奇性)的偶然编码有关,应该是未来研究的主题。