Department of Biology, Duke University, Durham, NC, USA.
Proc Biol Sci. 2023 Feb 8;290(1992):20222263. doi: 10.1098/rspb.2022.2263. Epub 2023 Feb 1.
Anthropogenic increases in temperature and nutrient loads will likely impact food web structure and stability. Although their independent effects have been reasonably well studied, their joint effects-particularly on coupled ecological and phenotypic dynamics-remain poorly understood. Here we experimentally manipulated temperature and nutrient levels in microbial food webs and used time-series analysis to quantify the strength of reciprocal effects between ecological and phenotypic dynamics across trophic levels. We found that (1) joint-often interactive-effects of temperature and nutrients on ecological dynamics are more common at higher trophic levels, (2) temperature and nutrients interact to shift the relative strength of top-down versus bottom-up control, and (3) rapid phenotypic change mediates observed ecological responses to changes in temperature and nutrients. Our results uncover how feedback between ecological and phenotypic dynamics mediate food web responses to environmental change. This suggests important but previously unknown ways that temperature and nutrients might jointly control the rapid eco-phenotypic feedback that determine food web dynamics in a changing world.
人为引起的温度和养分负荷增加可能会影响食物网结构和稳定性。虽然它们的独立影响已经得到了相当充分的研究,但它们的联合影响,特别是对生态和表型动态的耦合影响,仍然知之甚少。在这里,我们通过实验操纵微生物食物网中的温度和营养水平,并使用时间序列分析来量化跨营养级的生态和表型动态之间的相互作用的强度。我们发现:(1)温度和养分对生态动态的联合作用(通常是相互作用)在较高的营养级更为常见;(2)温度和养分相互作用,改变了自上而下控制与自下而上控制的相对强度;(3)快速的表型变化介导了对温度和养分变化的观察到的生态响应。我们的研究结果揭示了生态和表型动态之间的反馈如何介导食物网对环境变化的响应。这表明,温度和养分可能通过以前未知的方式共同控制快速的生态表型反馈,从而决定变化世界中的食物网动态。