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肥胖症手术:我们应该选择哪种手术方式以及原因是什么?

Obesity surgery: Which procedure should we choose and why?

作者信息

Topart P

机构信息

Visceral Surgery Society, Anjou Clinic, 9, rue de l'Hirondelle, 49000 Angers, France.

出版信息

J Visc Surg. 2023 Apr;160(2S):S30-S37. doi: 10.1016/j.jviscsurg.2022.12.010. Epub 2023 Jan 30.

DOI:10.1016/j.jviscsurg.2022.12.010
PMID:36725449
Abstract

In the 70years that bariatric surgery has existed, many different surgical procedures have been developed. Four procedures are officially accepted by all learned societies: adjustable gastric banding (AGB), sleeve gastrectomy (SG), Roux-en-Y gastric bypass (RYGB) and bilio-pancreatic diversion (BPD). Gastric banding has the lowest short-term surgical risk, but it has the highest re-operation rate. Compared to SG, RYGB presents about twice the risk of early complications. Late complications seem equivalent between the two procedures but studies with follow-up>10years are rarer for SG. SG has become the most commonly performed bariatric procedure worldwide, followed by RYGB, which is still the standard. BPD remains very marginal but the omega gastric bypass, an alternative technique that is still under evaluation, now competes with RYGB. The effectiveness of these different procedures on weight loss remains difficult to compare. SG and RYGB seem to be equivalent for weight loss results and remission of type-2 diabetes (T2DM). Their results are superior to AGB. Procedures that result in greater lengths of intestinal bypass (bilio-pancreatic diversion, omega bypass) seem to have a greater weight-loss effect but are burdened by more side effects. In conclusion, the choice of a procedure is conditioned firstly by the benefit-risk ratio and in relation to patient-related parameters, particularly the body mass index (BMI) and co-morbidities. Long-term results are also linked to factors other than surgery and in particular patient behavioral factors. Obesity is a chronic disease that indicates the need for real long-term medical and surgical management.

摘要

在减肥手术出现的70年里,已经开发出了许多不同的手术方法。有四种手术方法被所有学术团体正式认可:可调节胃束带术(AGB)、袖状胃切除术(SG)、Roux-en-Y胃旁路术(RYGB)和胆胰转流术(BPD)。胃束带术的短期手术风险最低,但再次手术率最高。与袖状胃切除术相比,Roux-en-Y胃旁路术出现早期并发症的风险约为其两倍。两种手术的晚期并发症似乎相当,但袖状胃切除术随访超过10年的研究较少。袖状胃切除术已成为全球最常用的减肥手术,其次是Roux-en-Y胃旁路术,它仍是标准术式。胆胰转流术仍然非常小众,但仍在评估中的替代技术——ω胃旁路术,现在可与Roux-en-Y胃旁路术竞争。这些不同手术方法在减肥方面的效果仍然难以比较。袖状胃切除术和Roux-en-Y胃旁路术在减肥效果和2型糖尿病(T2DM)缓解方面似乎相当。它们的效果优于可调节胃束带术。导致更长肠道旁路的手术方法(胆胰转流术、ω旁路术)似乎有更大的减肥效果,但副作用更多。总之,手术方法的选择首先取决于获益风险比以及与患者相关的参数,特别是体重指数(BMI)和合并症。长期结果还与手术以外的因素有关,特别是患者的行为因素。肥胖是一种慢性病,这表明需要真正的长期医学和手术管理。

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