Saleh Hesham, Williamson Tyler K, Passias Peter G
Department of Orthopedic Surgery, NYU Langone Medical Center, New York, NY.
Division of Spinal Surgery, Departments of Orthopedic and Neurological Surgery, NYU Langone Medical Center, New York Spine Institute, New York, NY.
Spine (Phila Pa 1976). 2023 Mar 15;48(6):376-383. doi: 10.1097/BRS.0000000000004522. Epub 2022 Nov 1.
The prevalence of malnutrition in patients undergoing lumbar spine surgery ranges from 5% to 50% and is associated with higher rates of surgical site infections, medical complications, longer lengths of stay, and mortality.
To determine if perioperative nutritional intervention decreases wound healing complications in patients undergoing lumbar spine surgery.
STUDY DESIGN/SETTING: A prospective randomized controlled trial.
Patients aged 55+ undergoing elective primary lumbar surgery were included. Patients with a preoperative albumin<3.5 g/dL were defined as malnourished. Intervention group received nutritional supplementation (protein shake) twice daily from postoperative day 0 to two weeks postdischarge. Control group was instructed to continue regular daily diets. Primary outcomes included minor in-hospital complications (wound drainage, electrolyte abnormalities, hypotension, ileus, deep venous thrombus) and wound healing complications within 90 days. Secondary outcomes included 90-day emergency room visits, readmissions, and return to the operating room. Baseline data were compared between groups using means comparison tests. Multivariable analysis evaluated association of outcomes with nutritional supplementation. Subanalysis of malnourished patients assessed effects of nutritional supplementation on outcomes.
One hundred three patients were included. Thirty-seven (35.9%) were considered malnourished preoperatively. Forty-six (44.7%) received nutritional intervention and 57 (55.3%) served as controls. Adjusted analysis found patients receiving supplementation had lower rates of in-hospital minor complications (2.1% vs. 23.2%, P <0.01), and perioperative wound healing complications (3.4% vs. 17.9%, P <0.05). Subgroup analysis of 37 malnourished patients demonstrated that malnourished patients who received perioperative nutritional supplementation had lower rates of minor complications during admission (0.0% vs. 34.4%, P =0.01) and return to the operating room within 90 days (0.0% vs. 12.4%, P =0.04).
Over one third of patients undergoing lumbar surgery were malnourished. Nutritional supplementation during the two-week perioperative period decreased rates of minor complications during admission and wound complications within 90 days. Malnourished patients receiving supplementation less often returned to the operating room. To our knowledge, this is the first study to investigate the effects of perioperative nutritional intervention on wound healing complications for patients undergoing elective lumbar spine surgery.
I.
接受腰椎手术患者的营养不良患病率在5%至50%之间,且与手术部位感染、医疗并发症、更长的住院时间和死亡率较高相关。
确定围手术期营养干预是否能降低接受腰椎手术患者的伤口愈合并发症。
研究设计/地点:一项前瞻性随机对照试验。
纳入年龄在55岁及以上接受择期原发性腰椎手术的患者。术前白蛋白<3.5g/dL的患者被定义为营养不良。干预组从术后第0天至出院后两周每天接受两次营养补充(蛋白质奶昔)。对照组被指示继续日常常规饮食。主要结局包括院内轻微并发症(伤口引流、电解质异常、低血压、肠梗阻、深静脉血栓)和90天内的伤口愈合并发症。次要结局包括90天内的急诊室就诊、再入院和返回手术室。使用均值比较检验对两组之间的基线数据进行比较。多变量分析评估结局与营养补充的关联。对营养不良患者的亚组分析评估营养补充对结局的影响。
共纳入103例患者。37例(35.9%)术前被认为营养不良。46例(44.7%)接受营养干预,57例(55.3%)作为对照组。校正分析发现接受补充治疗的患者院内轻微并发症发生率较低(2.1%对23.2%,P<0.01),围手术期伤口愈合并发症发生率较低(3.4%对17.9%,P<0.05)。对37例营养不良患者的亚组分析表明,接受围手术期营养补充的营养不良患者入院期间轻微并发症发生率较低(0.0%对34.4%,P =0.01),90天内返回手术室的发生率较低(0.0%对12.4%,P =0.04)。
超过三分之一的接受腰椎手术的患者存在营养不良。围手术期两周的营养补充降低了入院期间轻微并发症的发生率以及90天内伤口并发症的发生率。接受补充治疗的营养不良患者较少返回手术室。据我们所知,这是第一项研究围手术期营养干预对接受择期腰椎手术患者伤口愈合并发症影响的研究。
I级