Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
Human Nutrition and Exercise Research Centre, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
J Clin Endocrinol Metab. 2023 Jul 14;108(8):e603-e612. doi: 10.1210/clinem/dgad069.
Treatments that reduce postprandial glycemia (PPG) independent of stimulating insulin secretion are appealing for the management of type 2 diabetes (T2D). Consuming pre-meal whey protein (WP) reduces PPG by delaying gastric emptying and increasing plasma insulin concentrations. However, its effects on β-cell function and insulin kinetics remains unclear.
To examine the PPG-regulatory effects of pre-meal WP by modeling insulin secretion rates (ISR), insulin clearance, and β-cell function.
This was a single-blind, randomized, placebo-controlled, crossover design study in 18 adults with T2D (HbA1c, 56.7 ± 8.8 mmol/mol) who underwent 2 240-minute mixed-meal tolerance tests. Participants consumed WP (15 g protein) or placebo (0 g protein) 10 minutes before a mixed-macronutrient breakfast meal. PPG, pancreatic islet, and incretin hormones were measured throughout. ISR was calculated by C-peptide deconvolution. Estimates of insulin clearance and β-cell function were modeled from glucose, insulin, and ISR. Changes in PPG incremental area under the curve (iAUC; prespecified) and insulin clearance (post hoc) were measured.
β-cell function was 40% greater after WP (P = .001) and was accompanied with a -22% reduction in postprandial insulin clearance vs placebo (P < .0001). Both the peak change and PPG iAUC were reduced by WP (-1.5 mmol/L and -16%, respectively; both P < .05). Pre-meal WP augmented a 5.9-fold increase in glucagon and glucagon-like peptide 1 iAUC (both P < .0001), and a 1.5-fold increase in insulin iAUC (P < .001). Although the plasma insulin response was greater following WP, ISR was unaffected (P = .133).
In adults with T2D, pre-meal WP reduced PPG by coordinating an enhancement in β-cell function with a reduction in insulin clearance. This enabled an efficient postprandial insulinemic profile to be achieved without requiring further β-cell stimulation.Trial registry ISRCTN ID: ISRCTN17563146 Website link: www.isrctn.com/ISRCTN17563146.
独立于刺激胰岛素分泌而降低餐后血糖(PPG)的治疗方法对于 2 型糖尿病(T2D)的治疗很有吸引力。餐前摄入乳清蛋白(WP)通过延缓胃排空和增加血浆胰岛素浓度来降低 PPG。然而,其对β细胞功能和胰岛素动力学的影响尚不清楚。
通过模拟胰岛素分泌率(ISR)、胰岛素清除率和β细胞功能,研究餐前 WP 对 PPG 的调节作用。
这是一项在 18 名 T2D 成人(HbA1c,56.7±8.8mmol/mol)中进行的单盲、随机、安慰剂对照、交叉设计研究,他们接受了 2 次 240 分钟混合餐耐量试验。参与者在混合宏量营养素早餐前 10 分钟摄入 WP(15g 蛋白)或安慰剂(0g 蛋白)。整个过程中测量 PPG、胰岛和肠降血糖素激素。通过 C 肽反卷积计算 ISR。从葡萄糖、胰岛素和 ISR 中对胰岛素清除率和β细胞功能进行建模。测量 PPG 增量曲线下面积(iAUC;预设)和胰岛素清除率的变化。
WP 后β细胞功能增加了 40%(P=0.001),与安慰剂相比,餐后胰岛素清除率降低了 22%(P<0.0001)。PPG 的峰值变化和 iAUC 均减少(分别为-1.5mmol/L 和-16%,均 P<0.05)。WP 增加了胰高血糖素和胰高血糖素样肽 1 iAUC 5.9 倍(均 P<0.0001)和胰岛素 iAUC 1.5 倍(P<0.001)。尽管 WP 后血浆胰岛素反应更大,但 ISR 没有受到影响(P=0.133)。
在 T2D 成人中,餐前 WP 通过协调β细胞功能增强与胰岛素清除率降低来降低 PPG。这使得能够实现高效的餐后胰岛素血症谱,而无需进一步刺激β细胞。
ISRCTN ID:ISRCTN17563146 网站链接:www.isrctn.com/ISRCTN17563146。