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餐前乳清蛋白通过增强 T2D 患者的β细胞功能和减少胰岛素清除来改变餐后胰岛素血症。

Pre-Meal Whey Protein Alters Postprandial Insulinemia by Enhancing β-Cell Function and Reducing Insulin Clearance in T2D.

机构信息

Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.

Human Nutrition and Exercise Research Centre, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.

出版信息

J Clin Endocrinol Metab. 2023 Jul 14;108(8):e603-e612. doi: 10.1210/clinem/dgad069.

Abstract

CONTEXT

Treatments that reduce postprandial glycemia (PPG) independent of stimulating insulin secretion are appealing for the management of type 2 diabetes (T2D). Consuming pre-meal whey protein (WP) reduces PPG by delaying gastric emptying and increasing plasma insulin concentrations. However, its effects on β-cell function and insulin kinetics remains unclear.

OBJECTIVE

To examine the PPG-regulatory effects of pre-meal WP by modeling insulin secretion rates (ISR), insulin clearance, and β-cell function.

METHODS

This was a single-blind, randomized, placebo-controlled, crossover design study in 18 adults with T2D (HbA1c, 56.7 ± 8.8 mmol/mol) who underwent 2 240-minute mixed-meal tolerance tests. Participants consumed WP (15 g protein) or placebo (0 g protein) 10 minutes before a mixed-macronutrient breakfast meal. PPG, pancreatic islet, and incretin hormones were measured throughout. ISR was calculated by C-peptide deconvolution. Estimates of insulin clearance and β-cell function were modeled from glucose, insulin, and ISR. Changes in PPG incremental area under the curve (iAUC; prespecified) and insulin clearance (post hoc) were measured.

RESULTS

β-cell function was 40% greater after WP (P = .001) and was accompanied with a -22% reduction in postprandial insulin clearance vs placebo (P < .0001). Both the peak change and PPG iAUC were reduced by WP (-1.5 mmol/L and -16%, respectively; both P < .05). Pre-meal WP augmented a 5.9-fold increase in glucagon and glucagon-like peptide 1 iAUC (both P < .0001), and a 1.5-fold increase in insulin iAUC (P < .001). Although the plasma insulin response was greater following WP, ISR was unaffected (P = .133).

CONCLUSION

In adults with T2D, pre-meal WP reduced PPG by coordinating an enhancement in β-cell function with a reduction in insulin clearance. This enabled an efficient postprandial insulinemic profile to be achieved without requiring further β-cell stimulation.Trial registry ISRCTN ID: ISRCTN17563146 Website link: www.isrctn.com/ISRCTN17563146.

摘要

背景

独立于刺激胰岛素分泌而降低餐后血糖(PPG)的治疗方法对于 2 型糖尿病(T2D)的治疗很有吸引力。餐前摄入乳清蛋白(WP)通过延缓胃排空和增加血浆胰岛素浓度来降低 PPG。然而,其对β细胞功能和胰岛素动力学的影响尚不清楚。

目的

通过模拟胰岛素分泌率(ISR)、胰岛素清除率和β细胞功能,研究餐前 WP 对 PPG 的调节作用。

方法

这是一项在 18 名 T2D 成人(HbA1c,56.7±8.8mmol/mol)中进行的单盲、随机、安慰剂对照、交叉设计研究,他们接受了 2 次 240 分钟混合餐耐量试验。参与者在混合宏量营养素早餐前 10 分钟摄入 WP(15g 蛋白)或安慰剂(0g 蛋白)。整个过程中测量 PPG、胰岛和肠降血糖素激素。通过 C 肽反卷积计算 ISR。从葡萄糖、胰岛素和 ISR 中对胰岛素清除率和β细胞功能进行建模。测量 PPG 增量曲线下面积(iAUC;预设)和胰岛素清除率的变化。

结果

WP 后β细胞功能增加了 40%(P=0.001),与安慰剂相比,餐后胰岛素清除率降低了 22%(P<0.0001)。PPG 的峰值变化和 iAUC 均减少(分别为-1.5mmol/L 和-16%,均 P<0.05)。WP 增加了胰高血糖素和胰高血糖素样肽 1 iAUC 5.9 倍(均 P<0.0001)和胰岛素 iAUC 1.5 倍(P<0.001)。尽管 WP 后血浆胰岛素反应更大,但 ISR 没有受到影响(P=0.133)。

结论

在 T2D 成人中,餐前 WP 通过协调β细胞功能增强与胰岛素清除率降低来降低 PPG。这使得能够实现高效的餐后胰岛素血症谱,而无需进一步刺激β细胞。

试验注册号

ISRCTN ID:ISRCTN17563146 网站链接:www.isrctn.com/ISRCTN17563146。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4423/10807909/dcb2704904a0/dgad069f1.jpg

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