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淡水鱼抗氧化酶的比较研究。II. 杂食性鱼类器官中抗氧化酶的分布及脂质过氧化反应

Comparative antioxidant enzyme study in freshwater fishes. II. Distribution of antioxidant enzymes and lipid peroxidation in omnivorous fish organs.

作者信息

Radi A A, Hai D Q, Matkovics B

机构信息

Biological Isotope Laboratory, Jozsef Attila University Szeged, Hungary.

出版信息

Acta Biol Hung. 1986;37(2):135-41.

PMID:3673448
Abstract

Comparative studies were performed on the activities of superoxide dismutases, catalase and glutathione peroxidase in organ homogenates from three omnivorous fishes, the barbel, crucian carp and common carp. The lipid peroxidation and protein contents of organ homogenates were also compared. These comparative measurements primarily provide control values for subsequent toxicological examinations. The highest total superoxide dismutase activities were found in the liver or roe, kidney, heart and spleen in every cases. The antioxidant enzyme activities and other studied parameters of the organ homogenates partly appear to depend on the feeding mode, but are rather characteristic of the fish variety.

摘要

对三种杂食性鱼类(鲃鱼、鲫鱼和鲤鱼)器官匀浆中的超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶的活性进行了比较研究。还比较了器官匀浆的脂质过氧化和蛋白质含量。这些比较测量主要为后续的毒理学检查提供对照值。在每种情况下,肝脏或鱼卵、肾脏、心脏和脾脏中的总超氧化物歧化酶活性最高。器官匀浆的抗氧化酶活性和其他研究参数部分似乎取决于摄食方式,但更具鱼类品种的特征。

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