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将产琥珀酸放线杆菌固定在纳米和微纤维膜上以高效稳健地生产琥珀酸。

Immobilization of Actinobacillus succinogenes on nano- and micro-fiber membranes for efficient and robust production of succinic acid.

作者信息

Chen Peng-Cheng, Zhang Yao-Dan, Ye Xiang-Yu, Sun Yu-Wei, Yin Li, Zheng Pu

机构信息

The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.

Zhejiang Light Industrial Products Inspection and Research Institute, Hangzhou, Zhejiang, China.

出版信息

Bioprocess Biosyst Eng. 2023 Apr;46(4):611-620. doi: 10.1007/s00449-023-02848-7. Epub 2023 Feb 3.

Abstract

This work aimed to study the efficiency of nano- and micro- fiber membranes in immobilizing Actinobacillus succinogenes CCTCC M2012036 for succinic acid production. Among the four kinds of electrospun nanofiber membranes of cellulose acetate, chitosan, poly(vinyl alcohol) (PVA) and chitosan-PVA, the cellulose acetate nanofiber membrane-immobilized cells performed the best with a succinic acid concentration and yield to be 27.3 ± 3.5 g/L and 70.9 ± 5.8%. The cell-immobilized viscose microfiber membrane presented good reuse stability, and 17 batches of fermentation without activity loss were realized with the highest succinic acid yield of 83.20%. A microfiber membrane bioreactor was further constructed with the cell-immobilized viscose microfiber membrane to perform fermentation on a larger scale, and the concentration, yield and productivity of succinic acid were 73.20 g/L, 86.50% and 1.49 g/(L⋅h) using a fed-batch strategy, which were 124.30%, 127.60% and 124.2% of those obtained in the traditional fermenter. This study provided an approach for improving the practicality of biological succinic acid production.

摘要

本研究旨在考察纳米和微纤维膜固定化产琥珀酸放线杆菌CCTCC M2012036生产琥珀酸的效率。在醋酸纤维素、壳聚糖、聚乙烯醇(PVA)和壳聚糖 - PVA四种静电纺纳米纤维膜中,醋酸纤维素纳米纤维膜固定化细胞表现最佳,琥珀酸浓度和产率分别为27.3±3.5 g/L和70.9±5.8%。固定化细胞的粘胶微纤维膜具有良好的重复使用稳定性,实现了17批次发酵且无活性损失,最高琥珀酸产率达83.20%。进一步构建了基于固定化细胞的粘胶微纤维膜的微纤维膜生物反应器进行更大规模发酵,采用补料分批策略时,琥珀酸浓度、产率和生产率分别为73.20 g/L、86.50%和1.49 g/(L·h),分别是传统发酵罐的124.30%、127.60%和124.2%。本研究为提高生物法生产琥珀酸的实用性提供了一种方法。

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