Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia.
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia; Supercritical Fluid Center (SFC), Faculty of Food Science and Technology, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia.
Food Res Int. 2023 Feb;164:112283. doi: 10.1016/j.foodres.2022.112283. Epub 2022 Dec 5.
Zingiber officinale Roscoe is an excellent source of bioactive compounds, mainly gingerols and shogaols compounds, that associated with various bioactivities including antioxidant, anticancer, anti-inflammatory, antimicrobial, and antibiofilm. Zingiber officinale Roscoe found its application in the food, pharmaceutical, and cosmeceutical industries. The demand for a high quality of ginger oleoresin extracts based on the contents of gingerols and shogaols compounds for a health-benefit has dramatically increased. Various extraction techniques, including the conventional and advanced extraction techniques for gingerols and shogaols have been reported based on the literature data from 2012 to 2022. The present review examines the functional composition and bioactivities of Zingiber officinale Roscoe and the advanced green extraction technologies. Some variations in the quantity and quality of gingerols and shogaols compounds are because of the extraction method employed. This review provides a depth discussion of the various green advanced extraction technologies and the influences of process variables on the performance of the extraction process. Lower temperature with a short exposure time such as ultrasound-assisted and enzyme-assisted extraction, will lead to high quality of extracts with high content of 6-gingerol. High thermal processing, such as microwave-assisted and pressurized liquid extraction, will produce higher 6-shogaol. Meanwhile, supercritical fluid extraction promotes high quality and the safety of extracts by using non-toxic CO. In addition, challenges and future prospects of the extraction of ginger oleoresin have been identified and discussed. The emerging green extraction methods and technologies show promising results with less energy input and higher quality extracts than conventional extraction methods.
姜黄(Zingiber officinale Roscoe)是生物活性化合物的极佳来源,主要为姜烯酚和姜辣素化合物,与抗氧化、抗癌、抗炎、抗菌和抗生物膜等各种生物活性有关。姜黄在食品、制药和化妆品行业得到了应用。由于对具有健康益处的姜烯酚和姜辣素化合物含量高的高质量姜油树脂提取物的需求急剧增加,因此已经根据 2012 年至 2022 年的文献数据报告了各种提取技术,包括常规和先进的姜烯酚和姜辣素提取技术。本综述考察了姜黄的功能成分和生物活性以及先进的绿色提取技术。由于采用的提取方法不同,姜烯酚和姜辣素化合物的数量和质量会有所差异。本综述深入讨论了各种绿色先进提取技术以及工艺变量对提取过程性能的影响。例如,在较短的暴露时间内采用超声波辅助和酶辅助提取等较低温度,将导致高质量提取物具有高含量的 6-姜烯酚。而微波辅助和加压液体提取等高温处理则会产生更高的 6-姜辣素。同时,超临界流体提取通过使用无毒的 CO 来促进高质量和提取物的安全性。此外,还确定并讨论了姜油树脂提取的挑战和未来前景。新兴的绿色提取方法和技术显示出有希望的结果,与传统提取方法相比,它们的能量输入更少,提取物质量更高。