Basu Saurav, Rajeev Anjali, Anand Aanchal, Hossain Samar, Singh Mongjam M
Department of Community Medicine, Maulana Azad Medical College, New Delhi, India.
Indian J Community Med. 2022 Oct-Dec;47(4):609-612. doi: 10.4103/ijcm.ijcm_48_22. Epub 2022 Dec 14.
We interviewed 221 antenatal women in the second or third trimester of pregnancy attending a primary care antenatal clinic at a low-income area in Delhi, India, during 2019-20. The Minimum Dietary Diversity-Women (MDD-W) score for 10 food groups was calculated using the open recall method during a 24-h recall period. The median MDD-W score was 6 (IQR 4-7). Low dietary diversity (MDD-W <5) was observed in 65 (29.4%) participants. Low SES and higher age (≥25 years) were statistically significant predictors of lower dietary diversity, but it was unrelated to parity. Furthermore, protein deficit was observed in 185 (83.7%) and calorie deficit in 210 (95%) participants.
2019年至2020年期间，我们在印度德里一个低收入地区的初级保健产前诊所，对221名处于妊娠中期或晚期的孕妇进行了访谈。在24小时回忆期内，采用开放式回忆法计算了10种食物组的最低饮食多样性-妇女（MDD-W）得分。MDD-W得分中位数为6（四分位间距4-7）。65名（29.4%）参与者的饮食多样性较低（MDD-W<5）。低社会经济地位和较高年龄（≥25岁）是饮食多样性较低的统计学显著预测因素，但与产次无关。此外，185名（83.7%）参与者存在蛋白质缺乏，210名（95%）参与者存在热量缺乏。
