Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
Vanke School of Public Health, Tsinghua University, Beijing 100084, China.
Nutrients. 2022 Nov 5;14(21):4690. doi: 10.3390/nu14214690.
Diet quality during reproduction is crucial to maternal and infant health. However, the association between dietary diversity and bone health of pregnant women remains unclear. We aimed to evaluate the dietary quality of Chinese urban gravidas using the dietary diversity score (DDS), and to explore the relationship of the DDS with micronutrient adequacy and bone health. In this cross-sectional study, we analyzed data from 775 pregnant women aged 18 years or older in urban China. Dietary diversity was assessed using the Minimum Dietary Diversity for Women (MDD-W) indicator. A 24-h dietary recall was used to collect diet data and to calculate the MDD-W and the nutrient intake. Bone health was measured using quantitative ultrasound and assessed by the speed of sound (SOS). Pearson's correlation coefficients between the DDS and the nutrient adequacy ratio (NAR) were calculated. A multivariable linear regression model was used to estimate the effect size of the DDS on the SOS. The mean DDS was 6.61 ± 1.53 points and 91.0% of participants reported the consumption of five or more food groups. Women in the diverse diet subgroup (DDS ≥ 7 points) were more likely to consume all kinds of food except starchy staples and had higher NARs. Pearson's correlation coefficients between the DDS and the NAR ranged from 0.161 to 0.484. For participants in the second trimester, those with a diverse diet had a higher SOS. A multivariable linear regression analysis showed that the DDS was positively and significantly associated with the SOS (β = 17.18, 95% CI = 5.97-28.39, = 0.003), but this was not the case for women in the first and third trimesters. Urban Chinese women had good dietary diversity during pregnancy. A higher dietary diversity was associated with a higher NAR. From the point of view of bone, a diverse diet was positively correlated with better bone status, suggesting the importance of improving diet diversity for pregnant women, especially from mid-pregnancy.
孕期的饮食质量对母婴健康至关重要。然而,饮食多样性与孕妇骨骼健康之间的关系尚不清楚。本研究旨在使用饮食多样性评分(DDS)评估中国城市孕妇的饮食质量,并探讨 DDS 与微量营养素充足性和骨骼健康的关系。
在这项横断面研究中,我们分析了中国城市 775 名年龄在 18 岁及以上的孕妇的数据。使用最低妇女饮食多样性(MDD-W)指标评估饮食多样性。使用 24 小时膳食回顾收集饮食数据,并计算 MDD-W 和营养素摄入量。使用定量超声测量骨骼健康,并通过声速(SOS)进行评估。计算 DDS 与营养素充足率(NAR)之间的 Pearson 相关系数。使用多元线性回归模型估计 DDS 对 SOS 的影响大小。
DDS 的平均值为 6.61 ± 1.53 分,91.0%的参与者报告食用了五种或更多种食物组。在饮食多样化亚组(DDS≥7 分)中,女性更有可能食用各种食物,除了淀粉主食,并且 NAR 更高。DDS 与 NAR 之间的 Pearson 相关系数范围为 0.161 至 0.484。对于孕中期的参与者,饮食多样化的人 SOS 更高。多元线性回归分析显示,DDS 与 SOS 呈正相关且有统计学意义(β=17.18,95%CI=5.97-28.39,P=0.003),但对于孕早期和孕晚期的女性则不然。
中国城市女性在孕期的饮食多样性较好。较高的饮食多样性与较高的 NAR 相关。从骨骼的角度来看,饮食多样化与更好的骨骼状态呈正相关,这表明改善孕妇饮食多样性的重要性,尤其是从中孕期开始。