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人初乳和成熟乳中乳脂肪球膜蛋白的定量无标记位点特异性糖蛋白质组分析

Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk.

作者信息

Guan Boyuan, Zhang Zhenghan, Liu Xiaoyu, Zhao Shanshan, Bai Xue, Luo Xue, Feng Daguang, Yang Liu, Cao Xueyan, Yue Xiqing

机构信息

College of Food Science, Shenyang Agricultural University, Shenyang 11086, China.

Department of Obstetrics and Gynaecology, General Hospital of Northern Theater Command, Shenyang 110003, China.

出版信息

Carbohydr Polym. 2023 Apr 15;306:120588. doi: 10.1016/j.carbpol.2023.120588. Epub 2023 Jan 16.

DOI:10.1016/j.carbpol.2023.120588
PMID:36746580
Abstract

Human milk fat globule membrane (MFGM) proteins, which are N-glycosylated, play essential roles in neonatal development and physiological health. However, the profiles and landscape changes in the site-specific N-glycosylation of human MFGM proteins during lactation remain unclear. Therefore, in this study, based on an intact glycopeptide-centred strategy, 2617 unique site-specific N-glycans of 221 MFGM glycoproteins in human colostrum and 986 unique site-specific N-glycans of 200 MFGM glycoproteins in mature milk were characterised and quantified using label-free glycoproteomics. With milk maturation, 33 site-specific N-glycans on 10 N-glycoproteins increased significantly, and 113 site-specific N-glycans on 25 N-glycoproteins decreased significantly. Moreover, human MFGM glycoproteins with core-α1,6-fucosylated structures and Lewis and sialylated branching structures play a role in the biological processes of antigen processing and presentation. This study reveals the dynamic changes in human MFGM protein N-glycosylation patterns during lactation. Meanwhile, the study deepens our understanding of site-specific N-glycosylation of human MFGM glycoproteins. The results of the study provide a background reference for the development of infant formulas.

摘要

人乳脂肪球膜(MFGM)蛋白为N-糖基化蛋白,在新生儿发育和生理健康中发挥着重要作用。然而,哺乳期人MFGM蛋白位点特异性N-糖基化的概况和变化情况仍不清楚。因此,在本研究中,基于完整糖肽中心策略,采用无标记糖蛋白质组学对人初乳中221种MFGM糖蛋白的2617个独特位点特异性N-聚糖以及成熟乳中200种MFGM糖蛋白的986个独特位点特异性N-聚糖进行了表征和定量分析。随着乳汁成熟,10种N-糖蛋白上的33个位点特异性N-聚糖显著增加,25种N-糖蛋白上的113个位点特异性N-聚糖显著减少。此外,具有核心α1,6-岩藻糖基化结构以及Lewis和唾液酸化分支结构的人MFGM糖蛋白在抗原加工和呈递的生物学过程中发挥作用。本研究揭示了哺乳期人MFGM蛋白N-糖基化模式的动态变化。同时,该研究加深了我们对人MFGM糖蛋白位点特异性N-糖基化的理解。研究结果为婴儿配方奶粉的开发提供了背景参考。

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引用本文的文献

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Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review.乳脂肪球膜(MFGM)的结构、生物学功能、分离、性质及其潜在应用:综述。
Nutrients. 2024 Feb 21;16(5):587. doi: 10.3390/nu16050587.