Kua Glen Kai Bin, Nguyen Giang Kien Truc, Li Zhi
Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, Singapore, Singapore, 117585, Singapore.
Wilmar International Limited, 28 Biopolis, Singapore, 138568, Singapore.
Angew Chem Int Ed Engl. 2023 Mar 27;62(14):e202217878. doi: 10.1002/anie.202217878. Epub 2023 Feb 21.
Amide syntheses remain a key challenging green chemistry reaction. For instance, green synthesis of N-acyl glycines as biosurfactants and therapeutics is highly desirable to replace chemical pathways using toxic phosgene. Herein, we report a novel concept for enzymatic amidation in an aqueous system via glycerol activation of fatty acids and theirsubsequent aminolysis with glycine to synthesize N-acyl glycines. We then engineer an enzyme (proRML) by reshaping its catalytic pocket to enhance its aminolysis activity and catalytic efficiency by 103-fold and 465-fold, respectively. The evolved proRML (D156S/L258K/L267N/S83D/L58K/R86K/W88V) catalyzed the amidation of a fatty acid with glycine to give N-lauroylglycine with high yield (80 %). It accepts a broad range of medium- to long-chain fatty acids (C -C ), giving high yields of N-decanoyl-, N-myristoyl-, and N-oleoylglycine. The developed amidation concept may be general, and the engineered enzyme is useful for the green synthesis of N-acyl glycines.
酰胺合成仍然是绿色化学中一个关键的具有挑战性的反应。例如,作为生物表面活性剂和治疗剂的N-酰基甘氨酸的绿色合成非常需要取代使用有毒光气的化学途径。在此,我们报道了一种在水体系中通过脂肪酸的甘油活化及其随后与甘氨酸的氨解来合成N-酰基甘氨酸的酶促酰胺化新方法。然后,我们通过重塑其催化口袋来改造一种酶(proRML),使其氨解活性和催化效率分别提高了103倍和465倍。进化后的proRML(D156S/L258K/L267N/S83D/L58K/R86K/W88V)催化脂肪酸与甘氨酸的酰胺化反应,高产率(80%)得到N-月桂酰甘氨酸。它能接受多种中长链脂肪酸(C -C ),高产率地得到N-癸酰基、N-肉豆蔻酰基和N-油酰基甘氨酸。所开发的酰胺化方法可能具有通用性,并且工程化的酶可用于N-酰基甘氨酸的绿色合成。