Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée, Villeurbanne, France.
Department of Microbiology and Molecular Genetics (MMG), University of the Punjab, Lahore, Pakistan.
Curr Med Chem. 2024;31(10):1214-1234. doi: 10.2174/0929867330666230207112539.
Berberine is the main active compound of different herbs and is defined as an isoquinoline quaternary botanical alkaloid found in barks and roots of numerous plants. It exhibits a wide range of pharmacological effects, such as anti-obesity and antidiabetic effects. Berberine has antibacterial activity against a variety of microbiota, including many bacterial species, protozoa, plasmodia, fungi, and trypanosomes.
This review describes the role of berberine and its metabolic effects. It also discusses how it plays a role in glucose metabolism, fat metabolism, weight loss, how it modulates the gut microbiota, and what are its antimicrobial properties along with its potential side effects with maximal tolerable dosage.
Representative studies were considered and analyzed from different scientific databases, including PubMed and Web of Science, for the years 1982-2022.
Literature analysis shows that berberine affects many biochemical and pharmacological pathways that theoretically yield a positive effect on health and disease. Berberine exhibits neuroprotective properties in various neurodegenerative and neuropsychological ailments. Despite its low bioavailability after oral administration, berberine is a promising tool for several disorders. A possible hypothesis would be the modulation of the gut microbiome. While the evidence concerning the aging process in humans is more limited, preliminary studies have shown positive effects in several models.
Berberine could serve as a potential candidate for the treatment of several diseases. Previous literature has provided a basis for scientists to establish clinical trials in humans. However, for obesity, the evidence appears to be sufficient for hands-on use.
小檗碱是多种草药的主要活性化合物,被定义为从许多植物的树皮和根部中发现的异喹啉季铵植物生物碱。它表现出广泛的药理作用,如抗肥胖和抗糖尿病作用。小檗碱对多种微生物群具有抗菌活性,包括许多细菌、原生动物、疟原虫、真菌和锥虫。
本综述描述了小檗碱的作用及其代谢作用。还讨论了它如何在葡萄糖代谢、脂肪代谢、减肥中发挥作用,如何调节肠道微生物群,以及它的抗菌特性及其潜在的副作用与最大耐受剂量。
考虑并分析了来自不同科学数据库(包括 PubMed 和 Web of Science)的代表性研究,时间范围为 1982 年至 2022 年。
文献分析表明,小檗碱影响许多生化和药理学途径,从理论上对健康和疾病产生积极影响。小檗碱在各种神经退行性和神经心理疾病中表现出神经保护特性。尽管口服后生物利用度低,但小檗碱是几种疾病的有前途的工具。一种可能的假设是调节肠道微生物群。虽然关于人类衰老过程的证据更为有限,但初步研究表明在几种模型中具有积极影响。
小檗碱可作为治疗多种疾病的潜在候选药物。先前的文献为科学家在人类中建立临床试验提供了依据。然而,对于肥胖症,证据似乎足以实际应用。