Department of Emergency Management, School of Public Health, Cheeloo College of Medcine, Shandong University, Jinan, China.
Department of endocrinology, The People's Hospital of Huaiyin Jinan, Jinan, China.
Medicine (Baltimore). 2023 Feb 3;102(5):e32792. doi: 10.1097/MD.0000000000032792.
The coronavirus disease 2019 (COVID-19) pandemic has had a dramatic impact on the psychological state and dietary behavior of individuals. Many previous studies have discussed the psychological and dietary problems during the first COVID-19 pandemic. However, few papers have discussed them during the local COVID-19 outbreak in the post-epidemic era. To explore the psychological responses and the influencing factors, dietary changes and the relationship with psychological responses during the local COVID-19 outbreak in the post-epidemic era. Methods: A total 3790 residents were surveyed by online questionnaire to collect information about social demography, health status, local outbreak related information, lifestyle changes, anxiety and depression. Binary logistic regression was used to discuss the influencing factors of anxiety and depression. Kendall tau-b correlation coefficient was used to discuss the relationship between anxiety, depression and dietary changes. Self-perceived physical condition, chronic disease, lockdown or quarantine, fear of COVID-19, changes in smoking, drinking and physical activity were the influencing factors of anxiety and depression. The top 3 foods with increased intake were drinking water, fresh fruits and fresh vegetables, while the top 3 foods with reduced intake were puffed foods, fried foods and sugary foods. Dietary changes were correlated with generalized anxiety disorder-7 and patient health questionnaire-9 scores. These findings provide experience and clues for local governments to improve the psychological status and dietary habits of residents during the local COVID-19 outbreak in the post-pandemic era.
新型冠状病毒病 2019（COVID-19）大流行对个人的心理状态和饮食行为产生了巨大影响。许多先前的研究都讨论了 COVID-19 大流行期间的心理和饮食问题。然而，很少有论文讨论后流行时代局部 COVID-19 爆发期间的这些问题。为了探讨局部 COVID-19 爆发后流行时代的心理反应和影响因素、饮食变化及其与心理反应的关系。方法：通过在线问卷对 3790 名居民进行调查，收集社会人口统计学、健康状况、与本地疫情相关的信息、生活方式变化、焦虑和抑郁等信息。采用二元逻辑回归探讨焦虑和抑郁的影响因素。采用 Kendall tau-b 相关系数探讨焦虑、抑郁与饮食变化的关系。自我感知的身体状况、慢性病、封锁或隔离、对 COVID-19 的恐惧、吸烟、饮酒和体育活动的变化是焦虑和抑郁的影响因素。摄入量增加最多的前 3 种食物是饮用水、新鲜水果和新鲜蔬菜，而摄入量减少最多的前 3 种食物是膨化食品、油炸食品和含糖食品。饮食变化与广泛性焦虑障碍-7 评分和患者健康问卷-9 评分相关。这些发现为地方政府在后流行时代局部 COVID-19 爆发期间改善居民的心理状态和饮食习惯提供了经验和线索。
