• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Field assessment of genome-edited, low asparagine wheat: Europe's first CRISPR wheat field trial.

作者信息

Raffan Sarah, Oddy Joseph, Mead Andrew, Barker Gary, Curtis Tanya, Usher Sarah, Burt Christopher, Halford Nigel G

机构信息

Rothamsted Research, Hertfordshire, UK.

Functional Genomics, School of Biological Sciences, University of Bristol, Bristol, UK.

出版信息

Plant Biotechnol J. 2023 Jun;21(6):1097-1099. doi: 10.1111/pbi.14026. Epub 2023 Feb 21.

DOI:10.1111/pbi.14026
PMID:36759345
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10214744/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2514/11376873/b517d6f595d8/PBI-21-1097-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2514/11376873/b517d6f595d8/PBI-21-1097-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2514/11376873/b517d6f595d8/PBI-21-1097-g001.jpg

相似文献

1
Field assessment of genome-edited, low asparagine wheat: Europe's first CRISPR wheat field trial.基因组编辑低天冬酰胺小麦的田间评估:欧洲首次CRISPR小麦田间试验
Plant Biotechnol J. 2023 Jun;21(6):1097-1099. doi: 10.1111/pbi.14026. Epub 2023 Feb 21.
2
Efficient multiplex genome editing by CRISPR/Cas9 in common wheat.利用CRISPR/Cas9对普通小麦进行高效多重基因组编辑
Plant Biotechnol J. 2021 Mar;19(3):427-429. doi: 10.1111/pbi.13508. Epub 2020 Nov 30.
3
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2.通过 CRISPR/Cas9 编辑天冬酰胺合成酶基因 TaASN2 ,生产出籽粒中天冬酰胺含量大大降低的小麦。
Plant Biotechnol J. 2021 Aug;19(8):1602-1613. doi: 10.1111/pbi.13573. Epub 2021 Mar 28.
4
CRISPR-Cas9 Based Genome Editing in Wheat.基于 CRISPR-Cas9 的小麦基因组编辑。
Curr Protoc. 2021 Mar;1(3):e65. doi: 10.1002/cpz1.65.
5
Low asparagine wheat: Europe's first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops.低天冬酰胺小麦:在食品中丙烯酰胺相关法规迅速变化以及作物基因组编辑的背景下,欧洲首次对基因组编辑小麦进行田间试验。
Breed Sci. 2024 Mar;74(1):37-46. doi: 10.1270/jsbbs.23058. Epub 2024 Mar 20.
6
CRISPR/CasΦ2-mediated gene editing in wheat and rye.CRISPR/CasΦ2 介导的小麦和黑麦基因编辑。
J Integr Plant Biol. 2024 Apr;66(4):638-641. doi: 10.1111/jipb.13624. Epub 2024 Feb 13.
7
Efficient genome editing in wheat using Cas9 and Cpf1 (AsCpf1 and LbCpf1) nucleases.利用 Cas9 和 Cpf1(AsCpf1 和 LbCpf1)核酸酶在小麦中进行高效基因组编辑。
Funct Integr Genomics. 2021 Jul;21(3-4):355-366. doi: 10.1007/s10142-021-00782-z. Epub 2021 Mar 12.
8
CRISPR-based genome editing in wheat: a comprehensive review and future prospects.基于 CRISPR 的小麦基因组编辑:全面综述与未来展望。
Mol Biol Rep. 2019 Jun;46(3):3557-3569. doi: 10.1007/s11033-019-04761-3. Epub 2019 Apr 2.
9
Targeted mutagenesis in wheat microspores using CRISPR/Cas9.利用 CRISPR/Cas9 技术在小麦花粉中进行靶向诱变。
Sci Rep. 2018 Apr 25;8(1):6502. doi: 10.1038/s41598-018-24690-8.
10
Genome edited wheat- current advances for the second green revolution.基因组编辑小麦——第二次绿色革命的当前进展
Biotechnol Adv. 2022 Nov;60:108006. doi: 10.1016/j.biotechadv.2022.108006. Epub 2022 Jun 19.

引用本文的文献

1
From convention to innovation: the role of genetic modification and genome editing in Australian wheat breeding.从传统到创新:基因改造与基因组编辑在澳大利亚小麦育种中的作用
AoB Plants. 2025 Aug 7;17(5):plaf040. doi: 10.1093/aobpla/plaf040. eCollection 2025 Oct.
2
Advances in genome editing in plants within an evolving regulatory landscape, with a focus on its application in wheat breeding.植物基因组编辑在不断演变的监管环境中的进展,重点关注其在小麦育种中的应用。
J Plant Biochem Biotechnol. 2025;34(3):599-614. doi: 10.1007/s13562-025-00981-w. Epub 2025 Apr 15.
3
Worldwide study on field trials of biotechnological crops: new promises but old policy hurdles.

本文引用的文献

1
Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality.由于 TaASN-B2 的自然缺失导致小麦籽粒中游离天冬酰胺减少:通过研究和利用天冬酰胺合成酶基因家族的多样性来提高小麦品质。
BMC Plant Biol. 2021 Jun 29;21(1):302. doi: 10.1186/s12870-021-03058-7.
2
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2.通过 CRISPR/Cas9 编辑天冬酰胺合成酶基因 TaASN2 ,生产出籽粒中天冬酰胺含量大大降低的小麦。
Plant Biotechnol J. 2021 Aug;19(8):1602-1613. doi: 10.1111/pbi.13573. Epub 2021 Mar 28.
3
全球生物技术作物田间试验研究:新前景与旧政策障碍
Front Plant Sci. 2024 Nov 4;15:1452767. doi: 10.3389/fpls.2024.1452767. eCollection 2024.
4
Low asparagine wheat: Europe's first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops.低天冬酰胺小麦:在食品中丙烯酰胺相关法规迅速变化以及作物基因组编辑的背景下,欧洲首次对基因组编辑小麦进行田间试验。
Breed Sci. 2024 Mar;74(1):37-46. doi: 10.1270/jsbbs.23058. Epub 2024 Mar 20.
5
Genome-Editing Products Line up for the Market: Will Europe Harvest the Benefits from Science and Innovation?基因编辑产品即将上市:欧洲能否从科学和创新中获益?
Genes (Basel). 2024 Aug 1;15(8):1014. doi: 10.3390/genes15081014.
6
Precision breeding in agriculture and food systems in the United Kingdom.英国农业和食品系统中的精准育种
Transgenic Res. 2024 Dec;33(6):539-544. doi: 10.1007/s11248-024-00397-7. Epub 2024 Aug 6.
7
Multi-target genome editing reduces polyphenol oxidase activity in wheat ( L.) grains.多靶点基因组编辑降低小麦籽粒中的多酚氧化酶活性。
Front Plant Sci. 2023 Sep 15;14:1247680. doi: 10.3389/fpls.2023.1247680. eCollection 2023.
8
Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products.降低小麦制品中丙烯酰胺及其他加工污染物的形成风险。
Foods. 2023 Aug 30;12(17):3264. doi: 10.3390/foods12173264.
9
CRISPR/Cas9 genome editing in wheat: enhancing quality and productivity for global food security-a review.CRISPR/Cas9 基因组编辑在小麦中的应用:提高全球粮食安全的质量和生产力——综述。
Funct Integr Genomics. 2023 Aug 4;23(3):265. doi: 10.1007/s10142-023-01190-1.
10
The Potential of CRISPR/Cas Technology to Enhance Crop Performance on Adverse Soil Conditions.CRISPR/Cas技术在改善作物在不利土壤条件下生长表现方面的潜力。
Plants (Basel). 2023 May 5;12(9):1892. doi: 10.3390/plants12091892.
Acrylamide in food: Progress in and prospects for genetic and agronomic solutions.
食品中的丙烯酰胺:遗传及农艺学解决方案的进展与前景
Ann Appl Biol. 2019 Nov;175(3):259-281. doi: 10.1111/aab.12536. Epub 2019 Aug 7.