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沙特阿拉伯吉达市公立学校教师的饮食摄入、身体活动与肥胖之间的关联。

Associations between dietary intake, physical activity, and obesity among public school teachers in Jeddah, Saudi Arabia.

作者信息

Almoraie Noha M, Shatwan Israa M, Althaiban Maha A, Hanbazaza Mahitab A, Wazzan Huda A, Aljefree Najlaa M

机构信息

Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.

出版信息

Front Nutr. 2023 Jan 24;10:1081928. doi: 10.3389/fnut.2023.1081928. eCollection 2023.

Abstract

OBJECTIVE

We aimed to assess the dietary intake of certain food groups in a representative sample of public-school teachers living in Jeddah city. We also, examined the association of dietary intake with physical activity and obesity among schoolteachers.

METHODS

The study was a cross-sectional online survey, conducted among 640 (177 male, 463 female) schoolteachers aged between 20 and 62 years old and working in public primary, intermediate, and high schools in Jeddah. Measurements included gender, weight, height, body mass index (BMI), health problems, and lifestyle behaviours, including physical activity levels, smoking status, and dietary intake.

RESULTS

Based on gender, number of non-smoking women (94%) was higher than number of non-smoking men (57.1%) ( < 0.001). However, men were more active than women ( = 0.03). Regarding BMI, there were more overweight men than women, while obese women numbered more than men ( = 0.003). There was no significant difference in dietary intake between men and women except that men consumed more soft drinks than women ( = 0.002). Lower physically active schoolteachers were less likely to consume salad (OR = 0.6, 95% CI 0.4-0.9; = 0.02), vegetables (OR = 0.6, 95% CI 0.3-0.9; = 0.01), beans and legumes (OR = 0.4, 95% CI 0.2-0.7; = 0.005), wholegrain bread (OR = 0.6, 95% CI 0.4-0.9; = 0.03), dairy products (OR = 0.6, 95% CI 0.4-0.9; = 0.01), snacks (OR = 0.5, 95% CI 0.2-0.8; = 0.01), and fish (OR = 0.4, 95% CI 0.2-0.9; = 0.04) compared to those with high levels of physical activity. Only fruit intake was considered statistically significant (OR = 0.4, 95% CI 0.3-0.7; = 0.003). The study found a relationship between the BMI of schoolteachers and food intake. Obese schoolteachers had lower consumption of fruits (OR = 0.3, 95% CI 0.2-0.7; = 0.007) and white meat (OR = 0.5, 95%CI 0.3-0.9; = 0.03) than schoolteachers in the normal weight group.

CONCLUSION

The high prevalence of physical activity, dietary intake and body weight among Saudi teachers is a major public health concern. The present study identified several lifestyle factors associated with body weight that may represent valid targets for the prevention and management of obesity among Saudi school teachers. Promoting active lifestyles and healthy diets would be primary targets for obesity prevention.

摘要

目的

我们旨在评估吉达市公立学校教师代表性样本中特定食物组的饮食摄入量。我们还研究了学校教师的饮食摄入量与身体活动及肥胖之间的关联。

方法

该研究为横断面在线调查,对640名(177名男性,463名女性)年龄在20至62岁之间、在吉达市公立小学、初中和高中工作的学校教师进行。测量内容包括性别、体重、身高、体重指数(BMI)、健康问题以及生活方式行为,包括身体活动水平、吸烟状况和饮食摄入量。

结果

按性别划分,非吸烟女性的数量(94%)高于非吸烟男性的数量(57.1%)(P<0.001)。然而,男性比女性更活跃(P = 0.03)。关于BMI,超重男性多于女性,而肥胖女性多于男性(P = 0.003)。男性和女性在饮食摄入量上没有显著差异,只是男性饮用软饮料比女性多(P = 0.002)。与身体活动水平高的教师相比,身体活动较少的学校教师食用沙拉的可能性较小(比值比[OR]=0.6,95%置信区间[CI]0.4 - 0.9;P = 0.02)、蔬菜(OR = 0.6,95%CI 0.3 - 0.9;P = 0.01)、豆类(OR = 0.4,95%CI 0.2 - 0.7;P = 0.005)、全麦面包(OR = 0.6,95%CI 0.4 - 0.9;P = 0.03)、乳制品(OR = 0.6,95%CI 0.4 - 0.9;P = 0.01)、零食(OR = 0.5,95%CI 0.2 - 0.8;P = 0.01)和鱼类(OR = 0.4,95%CI 0.2 - 0.9;P = 0.04)。只有水果摄入量在统计学上有显著差异(OR = 0.4,95%CI 0.3 - 0.7;P = 0.003)。该研究发现学校教师的BMI与食物摄入量之间存在关联。肥胖的学校教师比正常体重组的教师食用水果(OR = 0.3,95%CI 0.2 - 0.7;P = 0.007)和白肉(OR = 0.5,95%CI 0.3 - 0.9;P = 0.03)的量更低。

结论

沙特教师中身体活动、饮食摄入量和体重的高流行率是一个主要的公共卫生问题。本研究确定了几个与体重相关的生活方式因素,这些因素可能是沙特学校教师肥胖预防和管理的有效目标。促进积极的生活方式和健康饮食将是肥胖预防的主要目标。

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