实施化学计量学和其他技术作为食品真实性和可追溯性手段以检测食品掺假以保护人类健康。
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health.
作者信息
Varzakas Theodoros
机构信息
Department of Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece.
出版信息
Foods. 2023 Feb 2;12(3):652. doi: 10.3390/foods12030652.
Abstract
The authenticity of foods of plant and animal origin is key to safeguarding both quality and safety aspects without jeopardizing consumers' health [...].
摘要
动植物源性食品的真实性是保障质量和安全、不危害消费者健康的关键[……]。
相似文献
1
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health.实施化学计量学和其他技术作为食品真实性和可追溯性手段以检测食品掺假以保护人类健康。
Foods. 2023 Feb 2;12(3):652. doi: 10.3390/foods12030652.
2
A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food.动物源食品真实性和可追溯性的新兴技术和化学计量学综合概述。
Food Chem. 2023 Feb 15;402:134216. doi: 10.1016/j.foodchem.2022.134216. Epub 2022 Sep 14.
3
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives.真酒还是假酒？为消费者提供可追溯性和真实性保护的葡萄酒：化学和技术基础、技术应用、挑战和展望。
Crit Rev Food Sci Nutr. 2022;62(24):6783-6808. doi: 10.1080/10408398.2021.1906624. Epub 2021 Apr 7.
4
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.牛奶、乳制品、肉类及肉制品、蛋类、鱼类和渔业产品认证与化学计量学的现状
Foods. 2023 Nov 24;12(23):4254. doi: 10.3390/foods12234254.
5
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.傅里叶变换红外光谱法在食用油质量、真伪及掺假检测中的最新进展与应用综述
Crit Rev Food Sci Nutr. 2022;62(29):8009-8027. doi: 10.1080/10408398.2021.1922872. Epub 2021 May 12.
6
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.化学计量学工具在食品真实性和可追溯性中的应用概述
Foods. 2022 Dec 6;11(23):3940. doi: 10.3390/foods11233940.
7
An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products.食品真实性分析技术的综合述评：以牛奶和乳制品为例的详细描述。
Food Chem. 2024 Nov 1;457:140206. doi: 10.1016/j.foodchem.2024.140206. Epub 2024 Jun 24.
8
A review on tomato authenticity: quality control methods in conjunction with multivariate analysis (chemometrics).番茄真实性综述：结合多变量分析（化学计量学）的质量控制方法
Crit Rev Food Sci Nutr. 2007;47(7):675-99. doi: 10.1080/10408390600948568.
9
Authenticity and traceability in beverages.饮料的真实性和可追溯性。
Food Chem. 2019 Mar 30;277:12-24. doi: 10.1016/j.foodchem.2018.10.091. Epub 2018 Oct 19.
10
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin.挥发物组学作为一种确定食品掺假、真实性和来源的工具。
Compr Rev Food Sci Food Saf. 2024 Jul;23(4):e13387. doi: 10.1111/1541-4337.13387.
引用本文的文献
1
Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review.果蔬中低含量成分的智能快速检测技术：综述
Foods. 2024 Apr 6;13(7):1116. doi: 10.3390/foods13071116.
本文引用的文献
1
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.藏红花主要生物活性成分的检测及其与商业品质的关系。
Foods. 2022 Oct 18;11(20):3245. doi: 10.3390/foods11203245.
2
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage.化学计量学在蜂蜜加工与储存过程中的质量分析和表征方面的最新应用洞察
Foods. 2023 Jan 19;12(3):473. doi: 10.3390/foods12030473.
3
How Chemometrics Can Fight Milk Adulteration.化学计量学如何对抗牛奶掺假。
Foods. 2022 Dec 27;12(1):139. doi: 10.3390/foods12010139.
4
Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin.采用高效液相色谱-紫外检测法对不同欧洲国家生产的核桃籽油生育酚含量进行调查：基于地理来源的比较研究。
Foods. 2022 Nov 19;11(22):3719. doi: 10.3390/foods11223719.
5
Proposing Two Local Modeling Approaches for Discriminating PGI Sunite Lamb from Other Origins Using Stable Isotopes and Machine Learning.提出两种利用稳定同位素和机器学习区分PGI苏尼特羊肉与其他产地羊肉的局部建模方法。
Foods. 2022 Mar 16;11(6):846. doi: 10.3390/foods11060846.
6
Discrimination of Four Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models.利用物理功能特性和化学计量学技术鉴别四种物种：主成分分析（PCA）和多元判别分析（MDA）模型的应用
Foods. 2021 Nov 19;10(11):2871. doi: 10.3390/foods10112871.
7
Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.基于傅里叶变换红外光谱法的多元分析结合M-支持向量机分类用于牛肉、羊肉和鸡肉混合肉中猪油掺假检测
Foods. 2021 Oct 11;10(10):2405. doi: 10.3390/foods10102405.
8
Detecting Dye-Contaminated Vegetables Using Low-Field NMR Relaxometry.利用低场核磁共振弛豫测量法检测受染料污染的蔬菜
Foods. 2021 Sep 21;10(9):2232. doi: 10.3390/foods10092232.
9
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones.通过六种希腊PDO油橄榄品种果核的形态特征进行鉴别及化学计量学区分
Foods. 2021 Aug 7;10(8):1829. doi: 10.3390/foods10081829.
10
Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China.化学分析结合多元统计方法确定中国四个地区牛奶的地理来源
Foods. 2021 May 18;10(5):1119. doi: 10.3390/foods10051119.
Zotero 插件