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实施化学计量学和其他技术作为食品真实性和可追溯性手段以检测食品掺假以保护人类健康。

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health.

作者信息

Varzakas Theodoros

机构信息

Department of Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece.

出版信息

Foods. 2023 Feb 2;12(3):652. doi: 10.3390/foods12030652.

DOI:10.3390/foods12030652
PMID:36766180
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9914696/
Abstract

The authenticity of foods of plant and animal origin is key to safeguarding both quality and safety aspects without jeopardizing consumers' health [...].

摘要

动植物源性食品的真实性是保障质量和安全、不危害消费者健康的关键[……]。