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姜黄提取物处理前体脂肪细胞中通过激活对脂肪生成和脂生成的抑制作用。

Inhibition Effect of Adipogenesis and Lipogenesis via Activation of in Preadipocytes Treated with Extract.

机构信息

Department of Food Science, Sun Moon University, Natural Science 118, 70 Sunmoon-ro 221, Tangjeong-myeon, Asan-si 336-708, Chungnam, Republic of Korea.

Center for Next-Generation Semiconductor Technology, Sun Moon University, 70 Sunmoon-ro 221, Tangjeong-myeon, Asan-si 336-708, Chungnam, Republic of Korea.

出版信息

Int J Mol Sci. 2023 Jan 20;24(3):2108. doi: 10.3390/ijms24032108.

Abstract

The aim of this study was to investigate the effect of extract (CGE) on the regulation of AMP-activated protein kinase () in 3T3-L1 preadipocytes and evaluate the adipogenesis and lipogenesis mechanisms. In 3T3-L1 preadipocytes, lipid accumulation and differentiation were suppressed by 1.1, 1.3, and 1.4 times under the CGE treatment at 0.25, 0.5, and 1.0 mg/mL, respectively. The expression of the main genes involved in the inhibition of adipogenesis was evaluated at the mRNA level via a transcription-polymerase chain reaction. The extract at 1.0 mg/mL increased the mRNA expressions of AMPK and carnitine palmitoyl transferase-1 () by 1.9 and 1.2 times, respectively, while it decreased the expression of sterol regulatory element binding proteins-1c (), peroxisome proliferator activated receptor-γ (), CCAAT enhancer binding protein-α (), and fatty acid synthase () by 1.1, 1.2, 1.8, and 1.5 times, respectively, indicating inhibition of the adipogenesis and lipogenesis potential of CGE. Gallic acid (4.02 mg/g) was identified as the main component of the CGE via LC-MS/MS and HPLC analysis. The results of this study suggested that CGE can be utilized as an anti-obesity food additive or medication by activating the AMPK-induced regulation and suppressing adipogenesis transcription factors.

摘要

本研究旨在探讨提取物(CGE)对 3T3-L1 前脂肪细胞中 AMP 激活蛋白激酶(AMPK)调节的影响,并评估其脂肪生成和脂肪生成机制。在 3T3-L1 前脂肪细胞中,在 0.25、0.5 和 1.0 mg/mL 的 CGE 处理下,脂质积累和分化分别被抑制了 1.1、1.3 和 1.4 倍。通过转录聚合酶链反应在 mRNA 水平评估了主要参与脂肪生成抑制的基因的表达。在 1.0 mg/mL 的提取物中,AMPK 和肉碱棕榈酰转移酶-1(CPT-1)的 mRNA 表达分别增加了 1.9 和 1.2 倍,而固醇调节元件结合蛋白-1c(SREBP-1c)、过氧化物酶体增殖物激活受体-γ(PPAR-γ)、CCAAT 增强子结合蛋白-α(C/EBP-α)和脂肪酸合酶(FAS)的表达分别降低了 1.1、1.2、1.8 和 1.5 倍,表明 CGE 抑制了脂肪生成和脂肪生成潜力。通过 LC-MS/MS 和 HPLC 分析,鉴定出 CGE 的主要成分是没食子酸(4.02 mg/g)。本研究结果表明,CGE 可以通过激活 AMPK 诱导的调节和抑制脂肪生成转录因子,作为一种抗肥胖的食品添加剂或药物使用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2bc5/9916869/ac4e4cd2862f/ijms-24-02108-g001.jpg

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