Department of Food Science, Sun Moon University, Natural Science 118, 70 Sunmoon-ro 221, Tangjeong-myeon, Asan-si 336-708, Chungnam, Republic of Korea.
Center for Next-Generation Semiconductor Technology, Sun Moon University, 70 Sunmoon-ro 221, Tangjeong-myeon, Asan-si 336-708, Chungnam, Republic of Korea.
Int J Mol Sci. 2023 Jan 20;24(3):2108. doi: 10.3390/ijms24032108.
The aim of this study was to investigate the effect of extract (CGE) on the regulation of AMP-activated protein kinase () in 3T3-L1 preadipocytes and evaluate the adipogenesis and lipogenesis mechanisms. In 3T3-L1 preadipocytes, lipid accumulation and differentiation were suppressed by 1.1, 1.3, and 1.4 times under the CGE treatment at 0.25, 0.5, and 1.0 mg/mL, respectively. The expression of the main genes involved in the inhibition of adipogenesis was evaluated at the mRNA level via a transcription-polymerase chain reaction. The extract at 1.0 mg/mL increased the mRNA expressions of AMPK and carnitine palmitoyl transferase-1 () by 1.9 and 1.2 times, respectively, while it decreased the expression of sterol regulatory element binding proteins-1c (), peroxisome proliferator activated receptor-γ (), CCAAT enhancer binding protein-α (), and fatty acid synthase () by 1.1, 1.2, 1.8, and 1.5 times, respectively, indicating inhibition of the adipogenesis and lipogenesis potential of CGE. Gallic acid (4.02 mg/g) was identified as the main component of the CGE via LC-MS/MS and HPLC analysis. The results of this study suggested that CGE can be utilized as an anti-obesity food additive or medication by activating the AMPK-induced regulation and suppressing adipogenesis transcription factors.
本研究旨在探讨提取物(CGE)对 3T3-L1 前脂肪细胞中 AMP 激活蛋白激酶(AMPK)调节的影响,并评估其脂肪生成和脂肪生成机制。在 3T3-L1 前脂肪细胞中,在 0.25、0.5 和 1.0 mg/mL 的 CGE 处理下,脂质积累和分化分别被抑制了 1.1、1.3 和 1.4 倍。通过转录聚合酶链反应在 mRNA 水平评估了主要参与脂肪生成抑制的基因的表达。在 1.0 mg/mL 的提取物中,AMPK 和肉碱棕榈酰转移酶-1(CPT-1)的 mRNA 表达分别增加了 1.9 和 1.2 倍,而固醇调节元件结合蛋白-1c(SREBP-1c)、过氧化物酶体增殖物激活受体-γ(PPAR-γ)、CCAAT 增强子结合蛋白-α(C/EBP-α)和脂肪酸合酶(FAS)的表达分别降低了 1.1、1.2、1.8 和 1.5 倍,表明 CGE 抑制了脂肪生成和脂肪生成潜力。通过 LC-MS/MS 和 HPLC 分析,鉴定出 CGE 的主要成分是没食子酸(4.02 mg/g)。本研究结果表明,CGE 可以通过激活 AMPK 诱导的调节和抑制脂肪生成转录因子,作为一种抗肥胖的食品添加剂或药物使用。