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细菌裂解物对 3T3-L1 前脂肪细胞分化的抑制作用。

Inhibitory Effect of Bacterial Lysates Extracted from on the Differentiation of 3T3-L1 Pre-Adipocytes.

机构信息

Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea.

出版信息

Int J Mol Sci. 2022 Oct 1;23(19):11614. doi: 10.3390/ijms231911614.

Abstract

Postbiotics, including bacterial lysates, are considered alternatives to probiotics. The aim of the current study was to investigate the effect of bacterial lysates (BLs) extracted from Pediococcus acidilactici K10 (K10 BL) and P. acidilactici HW01 (HW01 BL) on the differentiation of 3T3-L1 pre-adipocytes. Both K10 and HW01 BLs significantly reduced the accumulation of lipid droplets and the amounts of cellular glycerides in 3T3-L1 cells (p < 0.05). However, another postbiotic molecule, peptidoglycan of P. acidilactici K10 and P. acidilactici HW01, moderately inhibited the accumulation of lipid droplets, whereas heat-killed P. acidilactici did not effectively inhibit the lipid accumulation. The mRNA and protein levels of the transcription factors, peroxisome proliferator-activated receptor γ and CCAAT/enhancer-binding protein α, responsible for the differentiation of 3T3-L1 cells, were significantly inhibited by K10 BL and HW01 BL (p < 0.05). Both K10 and HW01 BLs decreased adipocyte-related molecules, adipocyte fatty acid-binding protein and lipoprotein lipase, at the mRNA and protein levels. Furthermore, both K10 and HW01 BLs also downregulated the mRNA expression of leptin, but not resistin. Taken together, these results suggest that P. acidilactici BLs mediate anti-adipogenic effects by inhibiting adipogenic-related transcription factors and their target molecules.

摘要

后生元,包括细菌裂解物,被认为是益生菌的替代品。本研究旨在研究从植物乳杆菌 K10(K10 BL)和植物乳杆菌 HW01(HW01 BL)提取的细菌裂解物(BLs)对 3T3-L1 前脂肪细胞分化的影响。K10 和 HW01 BL 均显著减少了 3T3-L1 细胞中脂滴的积累和细胞甘油酯的含量(p<0.05)。然而,另一种后生元分子,即植物乳杆菌 K10 和植物乳杆菌 HW01 的肽聚糖,适度抑制了脂滴的积累,而热灭活的植物乳杆菌则不能有效抑制脂质的积累。负责 3T3-L1 细胞分化的转录因子过氧化物酶体增殖物激活受体γ和 CCAAT/增强子结合蛋白α的 mRNA 和蛋白水平,被 K10 BL 和 HW01 BL 显著抑制(p<0.05)。K10 和 HW01 BL 均降低了脂肪细胞相关分子脂肪细胞脂肪酸结合蛋白和脂蛋白脂肪酶的 mRNA 和蛋白水平。此外,K10 和 HW01 BL 还下调了瘦素的 mRNA 表达,但不影响抵抗素。综上所述,这些结果表明植物乳杆菌 BL 通过抑制脂肪生成相关转录因子及其靶分子来介导抗脂肪生成作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c11/9570163/d09947e8204b/ijms-23-11614-g001.jpg

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