Department of Home Economics Education, Korea National University of Education, Cheongju 28173, Republic of Korea.
Department of Food and Nutrition, Inha University, Incheon 22212, Republic of Korea.
Int J Mol Sci. 2023 Jan 22;24(3):2199. doi: 10.3390/ijms24032199.
The relationship between the variants of bitter taste receptor gene , dietary intake, and incidence of type 2 diabetes mellitus (T2DM) remains unclear. Hence, we aimed to examine the association of rs2233998 variants with T2DM incidence in middle-aged and older Korean adults to understand if their association was modulated by dietary intake. Data of the Ansan-Ansung cohort from the Korean Genome and Epidemiology Study were used in this study. A total of 4552 Korean adults aged 40-69 years with no history of T2DM or cancer at baseline were followed-up for 16 years. Dietary intake was assessed using a 103-item food frequency questionnaire, and new T2DM cases were defined based on the World Health Organization and International Diabetes Federation criteria. Multivariate Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for T2DM incidence. During the mean follow-up period of 11.97 years, 1082 (23.77%) new T2DM cases were identified. Women carrying the TT genotype of rs2233998 exhibited 1.48 times higher incidence of T2DM (HR: 1.48; 95 CI: 1.13-1.93) than those carrying the CC genotype. rs2233998 variants were positively associated with the incidence of T2DM among Korean women with high intakes of carbohydrates or sugars and low intakes of fruits or vegetables. TT carrier women in the highest tertile of carbohydrate or sugar intake exhibited an increased incidence of T2DM (HR: 2.08, 95% CI: 1.33-3.27 for carbohydrates; HR: 2.31, 95% CI: 1.53-3.51 for sugars) than CC carrier women. Women carrying the TT genotype in the lowest tertile exhibited an increased incidence of T2DM (HR: 1.55, 95% CI: 1.02-2.37 for vegetables; HR: 1.62, 95% CI: 1.06-2.48 for fruits) than women carrying the CC genotype in the highest tertile of vegetable or fruit consumption. However, no association was observed between rs2233998 variants and dietary intake with T2DM incidence in Korean men. Our findings suggest that variants of rs2233998 are associated with T2DM incidence, and their associations are strengthened by excessive intake of carbohydrates or sugars and inadequate intake of fruits or vegetables. Diet encompassing optimal intake of carbohydrates or sugars and high intake of fruits or vegetables may minimize the risk of developing T2DM.
苦味受体基因 变异体、饮食摄入与 2 型糖尿病(T2DM)发病之间的关系尚不清楚。因此,我们旨在研究 rs2233998 变异与中年和老年韩国成年人 T2DM 发病的关系,以了解其关联是否受饮食摄入的调节。本研究使用了来自韩国基因组与流行病学研究的 Ansan-Ansung 队列的数据。共有 4552 名年龄在 40-69 岁、基线时无 T2DM 或癌症病史的韩国成年人接受了 16 年的随访。采用 103 项食物频率问卷评估饮食摄入情况,根据世界卫生组织和国际糖尿病联合会的标准确定新发生的 T2DM 病例。采用多变量 Cox 比例风险模型估计 T2DM 发病的风险比(HR)和 95%置信区间(CI)。在平均 11.97 年的随访期间,共确定了 1082 例(23.77%)新发生的 T2DM 病例。与携带 CC 基因型的女性相比,携带 rs2233998 TT 基因型的女性 T2DM 发病风险高出 1.48 倍(HR:1.48;95%CI:1.13-1.93)。rs2233998 变异与高碳水化合物或糖摄入以及低水果或蔬菜摄入的韩国女性 T2DM 发病呈正相关。碳水化合物或糖摄入量最高三分位的 TT 携带者女性 T2DM 发病风险增加(HR:2.08,95%CI:1.33-3.27 碳水化合物;HR:2.31,95%CI:1.53-3.51 糖)高于 CC 携带者女性。蔬菜摄入量最低三分位的 TT 基因型携带者女性 T2DM 发病风险高于水果摄入量最高三分位的 CC 基因型携带者女性(HR:1.55,95%CI:1.02-2.37 蔬菜;HR:1.62,95%CI:1.06-2.48 水果)。然而,在韩国男性中,rs2233998 变异与 T2DM 发病与饮食摄入之间无关联。我们的研究结果表明,rs2233998 变异与 T2DM 发病有关,其关联因碳水化合物或糖摄入过多和水果或蔬菜摄入不足而增强。摄入最佳量的碳水化合物或糖和高量的水果或蔬菜的饮食可能会最大限度地降低发生 T2DM 的风险。