• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

蛋白质组学分析揭示了茶树中谷胱甘肽和α-亚麻酸代谢途径与镧积累之间的关系。

Proteomic Analysis Reveals the Association between the Pathways of Glutathione and α-Linolenic Acid Metabolism and Lanthanum Accumulation in Tea Plants.

机构信息

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou 362400, China.

出版信息

Molecules. 2023 Jan 23;28(3):1124. doi: 10.3390/molecules28031124.

DOI:10.3390/molecules28031124
PMID:36770792
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9920552/
Abstract

Lanthanum can affect the growth and development of the tea plant. Tieguanyin (TGY) and Shuixian (SX) cultivars of Camellia sinensis were selected to explore the mechanism underlying the accumulation of lanthanum (tea plants' most accumulated rare earth element) through proteomics. Roots and fresh leaves of TGY and SX with low- and high-accumulation potential for lanthanum, respectively, were studied; 845 differentially expressed proteins (DEPs) were identified. Gene ontology analysis showed that DEPs were involved in redox processes and related to molecular functions. Kyoto Encyclopedia of Genes and Genomes metabolic pathway analysis showed that DEPs were associated with glutathione (GSH) and α-linolenic acid metabolism, plant pathogen interaction, and oxidative phosphorylation. Thirty-seven proteins in the GSH metabolism pathway showed significant differences, wherein 18 GSH S-transferases showed differential expression patterns in the root system. Compared with the control, expression ratios of GST (TEA004130.1) and GST (TEA032216.1) in TGY leaves were 6.84 and 4.06, respectively, after lanthanum treatment; these were significantly higher than those in SX leaves. The LOX2.1 (TEA011765.1) and LOX2.1 (TEA011776.1) expression ratios in the α-linolenic acid metabolic pathway were 2.44 and 6.43, respectively, in TGY roots, which were significantly higher than those in SX roots. The synthesis of specific substances induces lanthanum-associated defense responses in TGY, which is of great significance for plant yield stability.

摘要

镧可能会影响茶树的生长和发育。选择铁观音(TGY)和水仙(SX)两个茶树品种,通过蛋白质组学探索茶树中镧(植物积累量最大的稀土元素)积累的机制。研究了镧低积累和高积累潜力的 TGY 和 SX 的根和新鲜叶片,共鉴定到 845 个差异表达蛋白(DEPs)。GO 分析表明,DEPs 参与了氧化还原过程,与分子功能有关。KEGG 代谢途径分析表明,DEPs 与谷胱甘肽(GSH)和α-亚麻酸代谢、植物病原体相互作用和氧化磷酸化有关。GSH 代谢途径中的 37 种蛋白表现出显著差异,其中 18 种 GSH S-转移酶在根系中的表达模式存在差异。与对照相比,镧处理后 TGY 叶片中 GST(TEA004130.1)和 GST(TEA032216.1)的表达比例分别为 6.84 和 4.06,均显著高于 SX 叶片;LOX2.1(TEA011765.1)和 LOX2.1(TEA011776.1)在α-亚麻酸代谢途径中的表达比例分别为 2.44 和 6.43,均显著高于 SX 根。特定物质的合成诱导了 TGY 中与镧相关的防御反应,这对于植物产量稳定性具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/58497027dc57/molecules-28-01124-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/e9113aeb612d/molecules-28-01124-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/4cfe19c54673/molecules-28-01124-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/5d33cd1e3eb2/molecules-28-01124-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/82ca08a13065/molecules-28-01124-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/f705f28e130c/molecules-28-01124-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/58497027dc57/molecules-28-01124-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/e9113aeb612d/molecules-28-01124-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/4cfe19c54673/molecules-28-01124-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/5d33cd1e3eb2/molecules-28-01124-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/82ca08a13065/molecules-28-01124-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/f705f28e130c/molecules-28-01124-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed62/9920552/58497027dc57/molecules-28-01124-g006.jpg

相似文献

1
Proteomic Analysis Reveals the Association between the Pathways of Glutathione and α-Linolenic Acid Metabolism and Lanthanum Accumulation in Tea Plants.蛋白质组学分析揭示了茶树中谷胱甘肽和α-亚麻酸代谢途径与镧积累之间的关系。
Molecules. 2023 Jan 23;28(3):1124. doi: 10.3390/molecules28031124.
2
De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar 'Tieguanyin' compared with cultivar 'Benshan'.从头转录组和植物化学分析揭示了原始乌龙茶(Camellia sinensis)品种“铁观音”与品种“本山”相比差异表达的基因和特征次生代谢产物。
BMC Genomics. 2019 Apr 3;20(1):265. doi: 10.1186/s12864-019-5643-z.
3
Aluminum induced physiological and proteomic responses in tea (Camellia sinensis) roots and leaves.铝对茶树(Camellia sinensis)根和叶的生理及蛋白质组学响应。
Plant Physiol Biochem. 2017 Jun;115:141-151. doi: 10.1016/j.plaphy.2017.03.017. Epub 2017 Mar 27.
4
Regulation of color transition in purple tea (Camellia sinensis).紫茶(Camellia sinensis)颜色转变的调控。
Planta. 2019 Dec 18;251(1):35. doi: 10.1007/s00425-019-03328-7.
5
Molecular and physiological mechanisms of tea (Camellia sinensis (L.) O. Kuntze) leaf and root in response to nitrogen deficiency.茶树(Camellia sinensis (L.) O. Kuntze)叶片和根系对氮缺乏响应的分子和生理机制。
BMC Genomics. 2023 Jan 17;24(1):27. doi: 10.1186/s12864-023-09112-y.
6
A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.).茶树(Camellia sinensis L.)芽与幼嫩展开叶的比较蛋白质组学分析
Int J Mol Sci. 2015 Jun 18;16(6):14007-38. doi: 10.3390/ijms160614007.
7
Integrated physiological, metabolite and proteomic analysis reveal the glyphosate stress response mechanism in tea plant (Camellia sinensis).综合生理、代谢物和蛋白质组学分析揭示了茶(Camellia sinensis)对草甘膦胁迫的响应机制。
J Hazard Mater. 2023 Jul 15;454:131419. doi: 10.1016/j.jhazmat.2023.131419. Epub 2023 Apr 14.
8
Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea.采用超高效液相色谱-四极杆轨道阱技术研究天然硒摄取变化诱导的差异表达蛋白,揭示富硒绿茶的潜在营养价值。
J Agric Food Chem. 2020 Jun 10;68(23):6316-6332. doi: 10.1021/acs.jafc.0c02130. Epub 2020 May 26.
9
Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis).生化和转录组分析揭示了‘安吉白茶’(茶树)三个颜色和发育阶段之间不同的代谢物生物合成谱。
BMC Plant Biol. 2016 Sep 8;16(1):195. doi: 10.1186/s12870-016-0885-2.
10
Comparative Transcriptomic Analysis Reveals Regulatory Mechanisms of Theanine Synthesis in Tea () and Oil Tea () Plants.比较转录组分析揭示了茶()和油茶()中茶氨酸合成的调控机制。
J Agric Food Chem. 2019 Sep 11;67(36):10235-10244. doi: 10.1021/acs.jafc.9b02295. Epub 2019 Aug 30.

引用本文的文献

1
Enhanced growth and productivity of useful metabolites by indole-3-propionic acid treatment in Lemna aequinoctialis culture.通过吲哚-3-丙酸处理提高浮萍(Lemna aequinoctialis)培养物中有用代谢产物的生长和生产力。
BMC Plant Biol. 2025 Aug 11;25(1):1063. doi: 10.1186/s12870-025-07103-7.
2
The Soil-Plant Continuity of Rare Earth Elements: Insights into an Enigmatic Class of Xenobiotics and Their Interactions with Plant Structures and Processes.稀土元素的土壤-植物连续性:对一类神秘的外源化合物及其与植物结构和过程相互作用的见解。
J Xenobiot. 2025 Mar 20;15(2):46. doi: 10.3390/jox15020046.
3
The Rare Earth Element Lanthanum (La) Accumulates in L. and Affects the Plant Metabolism and Mineral Nutrition.

本文引用的文献

1
Review of Rare Earth Elements as Fertilizers and Feed Additives: A Knowledge Gap Analysis.稀土元素作为肥料和饲料添加剂的综述:知识缺口分析。
Arch Environ Contam Toxicol. 2021 Nov;81(4):531-540. doi: 10.1007/s00244-020-00773-4. Epub 2020 Nov 3.
2
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose.绿茶中可溶性多糖和儿茶素对抑制葡萄糖肠道转运的降血糖作用。
J Sci Food Agric. 2020 Aug;100(10):3979-3986. doi: 10.1002/jsfa.10442. Epub 2020 May 28.
3
Beneficial Properties of Green Tea Catechins.
稀土元素镧(La)在生菜中积累并影响植物代谢和矿物质营养。
Plants (Basel). 2025 Feb 24;14(5):692. doi: 10.3390/plants14050692.
4
Elucidating the Underlying Allelopathy Effects of on Using Metabolomics Profiling.利用代谢组学分析阐明[具体物质]对[具体对象]的潜在化感作用。
Plants (Basel). 2025 Jan 3;14(1):123. doi: 10.3390/plants14010123.
5
Lanthanum Significantly Contributes to the Growth of the Fine Roots' Morphology and Phosphorus Uptake Efficiency by Increasing the Yield and Quality of Taproots.镧通过提高主根的产量和质量,对细根形态的生长和磷吸收效率有显著贡献。
Plants (Basel). 2024 Feb 7;13(4):474. doi: 10.3390/plants13040474.
绿茶儿茶素的有益特性。
Int J Mol Sci. 2020 Mar 4;21(5):1744. doi: 10.3390/ijms21051744.
4
Analysis of the absorption and accumulation characteristics of rare earth elements in Chinese tea.分析中国茶叶中稀土元素的吸收和积累特性。
J Sci Food Agric. 2020 Jun;100(8):3360-3369. doi: 10.1002/jsfa.10369. Epub 2020 Mar 22.
5
Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review.绿茶和 L-茶氨酸在一些动物物种中的营养应用和有益健康应用:综述。
J Anim Physiol Anim Nutr (Berl). 2020 Jan;104(1):245-256. doi: 10.1111/jpn.13219. Epub 2019 Oct 8.
6
Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant.茶树信息档案:一个全面的茶树基因组学和生物信息学平台。
Plant Biotechnol J. 2019 Oct;17(10):1938-1953. doi: 10.1111/pbi.13111. Epub 2019 Apr 11.
7
Changes in the Proteome of Leaves in Response to Long-Term Cadmium Exposure Using a Cell-Wall Targeted Approach.采用细胞壁靶向方法研究长期镉暴露对叶片蛋白质组的影响。
Int J Mol Sci. 2018 Aug 24;19(9):2498. doi: 10.3390/ijms19092498.
8
Long-term cadmium exposure influences the abundance of proteins that impact the cell wall structure in Medicago sativa stems.长期镉暴露影响了影响紫花苜蓿茎细胞壁结构的蛋白质的丰度。
Plant Biol (Stuttg). 2018 Nov;20(6):1023-1035. doi: 10.1111/plb.12865. Epub 2018 Jul 24.
9
Condensed catechins and their potential health-benefits.浓缩儿茶素及其潜在的健康益处。
Eur J Pharmacol. 2015 Oct 15;765:495-502. doi: 10.1016/j.ejphar.2015.09.017. Epub 2015 Sep 18.
10
L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety.茶氨酸,茶叶中的独特氨基酸,及其代谢、健康影响和安全性。
Crit Rev Food Sci Nutr. 2017 May 24;57(8):1681-1687. doi: 10.1080/10408398.2015.1016141.