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老年人和医疗保健专业人员对地中海饮食与肠道微生物群之间促进健康衰老的联系认识有限。

Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging.

作者信息

O'Mahony Lauren, O'Shea Emma, O'Connor Eibhlís M, Tierney Audrey, Harkin Mary, Harrington Janas, Kennelly Sharon, Arendt Elke, O'Toole Paul W, Timmons Suzanne

机构信息

Centre for Gerontology and Rehabilitation, School of Medicine, University College Cork, Cork, Ireland.

Department of Biological Sciences, University of Limerick, Limerick, Ireland.

出版信息

Front Nutr. 2023 Jan 27;10:1104238. doi: 10.3389/fnut.2023.1104238. eCollection 2023.

Abstract

OBJECTIVES

Strategies to improve the gut microbiome through consuming an improved diet, including adopting the Mediterranean Diet (MD), may promote healthy aging. We explored older adults' and healthcare professionals' (HCPs) perspectives of the MD, gut health, and microbiome for their role in healthy aging.

DESIGN

Phenomenological qualitative.

SETTING

Community-dwelling older adults and HCPs in primary and secondary care in Ireland.

PARTICIPANTS

Older adults (aged 55 + years), recruited through social, retirement and disease-support groups. HCPs recruited through researcher networks and professional associations.

MEASUREMENTS

Semi-structured 1:1 interviews and focus groups (FGs) conducted remotely with older adults and HCPs separately. Interviews/FGs were recorded, transcribed, and coded using inductive thematic analysis.

RESULTS

Forty-seven older adults were recruited (50% male; 49% aged 60-69 years; 28% 70 +), and 26 HCPs including dietitians ( = 8); geriatricians ( = 6); clinical therapists ( = 4); nurses, pharmacists, catering managers, and meal-delivery service coordinators ( = 2 each). Older adults considered the MD "," good for cardiovascular health and longevity, but with accessibility and acceptability challenges (increased salads/fish, different food environments, socio-cultural differences). HCPs felt the MD is included in healthy eating advice, but not overtly, mostly through the promotion of mixed-fiber intake. Older adults considered "live" yogurt and probiotics, and to a lesser extent fiber, to maintain a "healthy gut," suggesting the gut has " cognitive and digestive health. Overall, microbiota-health effects were considered " among most older adults, but becoming more topical among both professionals and the public with advancing scientific communication.

CONCLUSION

While "gut health" was considered important, specific effects of the MD on gut microbiota, and the significance of this for healthy aging, was under-recognized. Future efforts should explain the importance to older adults of maintaining the gut microbiota through diet, while appreciating perspectives of probiotic products and supplements.

摘要

目的

通过改善饮食(包括采用地中海饮食(MD))来改善肠道微生物群的策略,可能会促进健康老龄化。我们探讨了老年人和医疗保健专业人员(HCPs)对MD、肠道健康和微生物群在健康老龄化中所起作用的看法。

设计

现象学定性研究。

背景

爱尔兰社区居住的老年人以及初级和二级医疗保健中的HCPs。

参与者

通过社会、退休和疾病支持团体招募的老年人(年龄在55岁及以上)。通过研究人员网络和专业协会招募的HCPs。

测量方法

分别与老年人和HCPs进行远程的一对一访谈和焦点小组(FGs)。访谈/FGs进行录音、转录,并使用归纳主题分析进行编码。

结果

招募了47名老年人(50%为男性;49%年龄在60 - 69岁;28%年龄在70岁及以上),以及26名HCPs,包括营养师(8名);老年病学家(6名);临床治疗师(4名);护士、药剂师、餐饮经理和送餐服务协调员(各2名)。老年人认为MD“对心血管健康和长寿有益”,但存在可及性和可接受性挑战(增加沙拉/鱼类、不同的食物环境、社会文化差异)。HCPs认为MD包含在健康饮食建议中,但不明显,主要是通过促进混合纤维摄入。老年人认为“活菌”酸奶和益生菌,以及在较小程度上纤维,能维持“健康的肠道”,表明肠道具有“认知和消化健康”。总体而言,微生物群 - 健康效应在大多数老年人中被认为“一般”,但随着科学传播的推进,在专业人员和公众中变得越来越热门。

结论

虽然“肠道健康”被认为很重要,但MD对肠道微生物群的具体影响以及这对健康老龄化的重要性未得到充分认识。未来的努力应该向老年人解释通过饮食维持肠道微生物群的重要性,同时了解益生菌产品和补充剂的观点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2394/9911522/58a7f52c046d/fnut-10-1104238-g001.jpg

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