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青藏高原 10 个唐古特大黄品系种子的可溶性蛋白含量、生物活性化合物和抗氧化活性。

Soluble Protein Content, Bioactive Compounds and the Antioxidant Activity in Seeds of Ten Rheum tanguticum Lines from Qinghai-Tibet Plateau.

机构信息

Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.

University of Chinese Academy of Sciences, Beijing, 100049, China.

出版信息

Chem Biodivers. 2023 Mar;20(3):e202200901. doi: 10.1002/cbdv.202200901. Epub 2023 Feb 27.

Abstract

Rheum tanguticum (Rh. tanguticum) is a Chinese medicinal plant traditionally used in the treatment of constipation. As a byproduct, the seeds of this plant are rich in nutrients and phytochemicals. This study aimed to determine and assess seed germination ability, seed physical characteristics, soluble protein content, chemical constituents and antioxidant capacity from different breeding lines, to promote the development and utilization of seed resources. Significant differences were observed for the soluble protein content and antioxidant assays among the ten lines. The contents of aloe-emodin, rhein and catechins accumulated in seeds were extremely low and significantly different from those in roots. In contrast, emodin and chrysophanol were abundant in seeds, and significant differences were observed between seeds and roots. It was found that associations between gallic acid and catechins were not significant for either soluble protein or antioxidant capacity. There was a significantly positive correlation between the contents of four anthraquinones (aloe-emodin, rhein, emodin and chrysophanol) and soluble protein. Seeds have potent antioxidative capacity and relatively high levels of soluble protein content. The rich chemical composition of seeds can be widely used in the medical industry for further development.

摘要

唐古特大黄(Rh. tanguticum)是一种传统的药用植物,用于治疗便秘。作为副产品,该植物的种子富含营养成分和植物化学物质。本研究旨在确定和评估不同品系的种子发芽能力、种子物理特性、可溶性蛋白含量、化学成分和抗氧化能力,以促进种子资源的开发和利用。在十种品系之间,可溶性蛋白含量和抗氧化测定的结果存在显著差异。大黄酸、大黄素和儿茶素在种子中的含量极低,与根中的含量有显著差异。相比之下,大黄素和大黄酚在种子中含量丰富,种子和根之间存在显著差异。研究发现,没食子酸与儿茶素之间的相关性对于可溶性蛋白或抗氧化能力均不显著。四种蒽醌类化合物(大黄酸、大黄素、大黄素和大黄酚)的含量与可溶性蛋白呈显著正相关。种子具有很强的抗氧化能力和相对较高的可溶性蛋白含量。种子丰富的化学成分可广泛应用于医疗行业,进一步开发利用。

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