Vizioli Carlotta, Jaime-Lara Rosario, Daniel Scott G, Franks Alexis, Diallo Ana F, Bittinger Kyle, Tan Tina P, Merenstein Daniel J, Brooks Brianna, Joseph Paule V, Maki Katherine A
National Institute of Neurological Disease and Stroke, National Institutes of Health, Department of Health and Human Services, Bethesda, MD.
National Institute on Alcohol Abuse and Alcoholism National Institutes of Health, Department of Health and Human Services, Bethesda, MD.
medRxiv. 2023 Feb 6:2023.02.02.23285145. doi: 10.1101/2023.02.02.23285145.
The consumption of probiotics may influence children's gut microbiome and metabolome, which may reflect shifts in gut microbial diversity composition and metabolism. These potential changes might have a beneficial impact on health. However, there is a lack of evidence investigating the effect of probiotics on the gut microbiome and metabolome of children. We aimed to examine the potential impact of a two ( and ; S2) . three (S2 + subsp. strain BB-12) strain-supplemented yogurt. Included in this study were 59 participants, aged one to five years old, recruited to phase I of a double-blinded, randomized controlled trial. Fecal samples were collected at baseline, after the intervention, and at twenty days post-intervention discontinuation, and untargeted metabolomics and shotgun metagenomics were performed. Shotgun metagenomics and metabolomic analyses showed no global changes in either intervention group's gut microbiome alpha or beta diversity indices. The relative abundance of the two and three intervention bacteria increased in the S2 and S2 + BB12 groups, respectively, from to . In the S2+BB12 group, the abundance of several fecal metabolites was reduced at , including alanine, glycine, lysine, phenylalanine, serine, and valine. These fecal metabolite changes did not occur in the S2 group. Future research using longer probiotic intervention durations and in children at risk for gastrointestinal disorders may elucidate if functional metabolite changes confer a protective gastrointestinal effect.
食用益生菌可能会影响儿童的肠道微生物组和代谢组,这可能反映出肠道微生物多样性组成和代谢的变化。这些潜在变化可能对健康产生有益影响。然而,缺乏关于益生菌对儿童肠道微生物组和代谢组影响的证据。我们旨在研究添加两种(S2)和三种(S2 + 嗜热链球菌亚种BB - 12菌株)菌株的酸奶的潜在影响。本研究纳入了59名年龄在1至5岁之间的参与者,他们被招募到一项双盲、随机对照试验的第一阶段。在基线、干预后以及干预停止后20天收集粪便样本,并进行非靶向代谢组学和鸟枪法宏基因组学分析。鸟枪法宏基因组学和代谢组学分析表明,两个干预组的肠道微生物组α或β多样性指数均无总体变化。在S2组和S2 + BB12组中,两种和三种干预细菌的相对丰度分别从[具体数值]增加到[具体数值]。在S2 + BB12组中,干预后20天几种粪便代谢物的丰度降低,包括丙氨酸、甘氨酸、赖氨酸、苯丙氨酸、丝氨酸和缬氨酸。这些粪便代谢物变化在S2组中未出现。未来使用更长益生菌干预持续时间以及针对胃肠道疾病风险儿童进行的研究,可能会阐明功能性代谢物变化是否具有保护胃肠道的作用。