School of Food Engineering, Harbin University of Commerce, Harbin 150076, China.
Food Funct. 2023 Mar 6;14(5):2472-2480. doi: 10.1039/d2fo03200g.
This study investigated the antibacterial activity of AD125 against () O157:H7 and its probiotic properties: gastrointestinal tolerance, surface hydrophobicity, autoaggregation, coaggregation, and adhesion to Caco-2 cells. In addition, the action mode of the strain's antagonism against adhesion of O157:H7 to Caco-2 cells was analyzed, and related substances were also determined. Results showed that AD125 had stronger antibacterial activity (inhibition zone of 20.47 ± 0.43 for AD125 culture solution and 14.55 ± 1.12 for cell-free supernatant) against O157:H7 than other spp. Also, this strain had higher gastrointestinal tolerance, autoaggregation percentage (26.51 ± 0.71%), and coaggregation percentage (23.97 ± 0.44%) with O157:H7. High surface hydrophobicity of toluene and xylene (83.59 ± 2.54% and 93.45 ± 1.24%) was also observed. Bacterial adhesion counts were 1176.54 100 per cells, indicating good adhesion to Caco-2 cells. Furthermore, the exclusion, competition, and antibacterial effect of AD125 may have driven its antagonism against O157:H7 adhesion. Finally, surface-layer proteins, extracellular polysaccharides, and thermosensitive substances all participated in the antagonism against O157:H7, with surface-layer proteins the main related substances. These results show that AD125 is promising for inhibiting O157:H7 and preventing and treating intestinal diseases induced by O157:H7.
本研究旨在探讨 AD125 对 O157:H7 的抗菌活性及其益生菌特性:胃肠道耐受性、表面疏水性、自聚集、共聚和对 Caco-2 细胞的黏附性。此外,还分析了该菌株对 O157:H7 黏附 Caco-2 细胞的拮抗作用模式,并确定了相关物质。结果表明,AD125 对 O157:H7 的抗菌活性(AD125 培养液抑菌圈为 20.47±0.43,无细胞上清液抑菌圈为 14.55±1.12)强于其他种属。此外,该菌株对 O157:H7 的胃肠道耐受性、自聚集率(26.51±0.71%)和共聚率(23.97±0.44%)较高。甲苯和二甲苯的表面疏水性也较高(83.59±2.54%和 93.45±1.24%)。细菌黏附计数为每细胞 1176.54×100 个,表明对 Caco-2 细胞有良好的黏附性。此外,AD125 的排除、竞争和抗菌作用可能驱动了其对 O157:H7 黏附的拮抗作用。最后,表面层蛋白、细胞外多糖和热敏物质均参与了对 O157:H7 的拮抗作用,其中表面层蛋白是主要的相关物质。这些结果表明,AD125 有望抑制 O157:H7 并预防和治疗由 O157:H7 引起的肠道疾病。