Division of Gastroenterology and Hepatology, Department of Medicine, Indiana University School of Medicine, Indianapolis, Indiana.
Department of Biostatistics and Health Data Science, Indiana University School of Medicine, Indianapolis, Indiana.
Am J Gastroenterol. 2023 Sep 1;118(9):1576-1591. doi: 10.14309/ajg.0000000000002222. Epub 2023 Feb 16.
We aimed to determine whether higher levels (volume and intensity) of physical activity (PA) and diet quality (DQ) are associated with better survival rates in nonalcoholic fatty liver disease (NAFLD).
Using data from the 2011-2014 National Health and Nutrition Examination Survey, 3,548 participants with a Fatty Liver Index ≥60 were included. PA was collected using a wrist-worn triaxial accelerometer and expressed as 2 metrics using Monitor-Independent Movement Summary (MIMS) units: the average of daily MIMS, which represents volume, and peak 30-minute MIMS, which is the average of the highest 30 MIMS min/d and represents intensity. DQ was assessed by the Healthy Eating Index-2015. Mortality follow-up was recorded using the National Death Index linkage through December 31, 2019.
Our analyses revealed a dose-dependent, nonlinear association of PA (volume and intensity) with all-cause mortality and a dose-dependent, linear association of DQ with all-cause mortality. The maximum protective dose of PA volume was observed at 14,300 MIMS/min (adj. HR: 0.20, 95% CI: 0.11-0.38). The maximum protective dose of PA intensity was observed at 54.25 MIMS/min (adj. HR: 0.10, 95% CI: 0.05-0.23), beyond which mortality risks flattened. The Healthy Eating Index-2015 showed its maximum protective effect at 66.17 (adj. HR: 0.54, 95% CI: 0.40-0.74). Higher PA (volume and intensity) levels were associated with a lower risk of cardiovascular-related but not cancer-related mortality. A healthier diet was linked to a reduced risk of cardiovascular-specific and cancer-specific mortality. Sensitivity analyses showed that the beneficial effects of PA and DQ on survival rates remained significant across sex, racial/ethnic, and age groups as well as in participants without NAFLD.
Our findings suggest that higher daily accumulated and peak effort PA and DQ are associated with lower all-cause and cardiovascular mortality in US adults with NAFLD.
我们旨在确定更高水平(量和强度)的体力活动(PA)和饮食质量(DQ)是否与非酒精性脂肪性肝病(NAFLD)的生存率提高有关。
使用 2011-2014 年全国健康和营养调查的数据,纳入了 3548 名脂肪性肝指数≥60 的参与者。使用腕戴三轴加速度计收集 PA,并使用独立监测运动摘要(MIMS)单位表示为 2 个指标:日常 MIMS 的平均值,代表量,以及 30 分钟峰值 MIMS,代表强度,是最高 30 MIMS min/d 的平均值。DQ 通过 2015 年健康饮食指数评估。死亡率随访通过国家死亡指数链接记录,截至 2019 年 12 月 31 日。
我们的分析显示,PA(量和强度)与全因死亡率呈剂量依赖性非线性关联,DQ 与全因死亡率呈剂量依赖性线性关联。PA 量的最大保护剂量出现在 14300 MIMS/min(调整后的 HR:0.20,95%CI:0.11-0.38)。PA 强度的最大保护剂量出现在 54.25 MIMS/min(调整后的 HR:0.10,95%CI:0.05-0.23),超过该剂量,死亡率趋于平稳。健康饮食指数-2015 显示出 66.17 的最大保护效果(调整后的 HR:0.54,95%CI:0.40-0.74)。更高的 PA(量和强度)水平与心血管相关死亡率降低但癌症相关死亡率升高相关。更健康的饮食与心血管疾病和癌症特异性死亡率降低相关。敏感性分析表明,PA 和 DQ 对生存率的有益影响在男性、种族/民族和年龄组以及没有 NAFLD 的参与者中仍然显著。
我们的研究结果表明,在美国患有 NAFLD 的成年人中,更高的每日累积和峰值努力 PA 和 DQ 与全因和心血管死亡率降低相关。