Sato Naoto, Miyamoto Mana, Santa Risa, Homma Chihiro, Shibuya Kenichi
Graduate School of Health and Welfare, Niigata University of Health and Welfare, Japan.
Department of Health and Nutrition, 526830Yamagata Prefectural Yonezawa University of Nutrition Sciences, Japan.
Nutr Health. 2023 Feb 19:2601060231158234. doi: 10.1177/02601060231158234.
The effects of the different tempos of background music (BGM) on food intake and eating speed have not been fully studied.
The study aimed to investigate the influence of changing the tempo of BGM during meals on food intake and to explore strategies to support appropriate eating behavior.
Twenty-six healthy young adult women participated in this study. In the experimental phase, each participant ate a meal under three separate conditions: fast (120% speed), moderate (original, 100% speed), and slow (80% speed) BGM. The same music was used for each condition, and appetite before and after eating, the amount of food consumed, and eating speed were recorded.
The results showed that food intake (g, mean ± standard error (SE)) was slow: 317.9 ± 22.2, moderate: 400.7 ± 16.0, and fast: 342.9 ± 22.0. Eating speed (g/s, mean ± SE) was slow: 28.1 ± 2.8, moderate: 34.2 ± 2.7, and fast: 27.2 ± 2.4. The analysis showed that the moderate condition showed greater speed than the fast and slow conditions (slow-fast: = .008; moderate-slow: = .012; moderate-fast: = .004). Moreover, the food intake in the moderate condition was significantly higher than that in the slow and fast conditions (moderate-slow: < .001; moderate-fast: < .001), and there was no significant difference between the slow and fast conditions in this regard ( = .077).
These results suggest that original tempo BGM led to higher food intake compared to the faster and slower tempo conditions. These findings suggest that listening to music at an original tempo during meals may support appropriate eating behavior.