Midwest Biomedical Research, Addison, IL, USA.
Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN, USA.
Adv Nutr. 2023 Jan;14(1):161-172. doi: 10.1016/j.advnut.2022.11.003. Epub 2022 Dec 17.
Results from observational studies suggest that children and adolescents consuming ready-to-eat cereals (RTECs) have a healthier BMI and lower odds of overweight and obesity than consumers of other breakfasts or breakfast skippers. However, randomized controlled trials in children and adolescents are few and have been inconsistent in demonstrating a causal relationship between RTEC intake and body weight or body composition. The objective of this study was to evaluate the effect of RTEC intake on body weight and body composition outcomes in children and adolescents. Prospective cohort, cross-sectional and controlled trials in children or adolescents were included. Retrospective studies and studies in subjects with disease, other than obesity, type-2 diabetes (T2D), metabolic syndrome, or prediabetes, were excluded. A search in PubMed and CENTRAL databases yielded 25 relevant studies, which were qualitatively analyzed. Fourteen of the 20 observational studies demonstrated that children and adolescents consuming RTEC have a lower BMI, lower prevalence and odds of overweight/obesity and more favorable indicators of abdominal obesity than nonconsumers or less frequent consumers. Controlled trials were few and only one reported a loss of 0.9 kg in overweight/obese children with RTEC consumption when accompanied by nutrition education. The risk of bias was low for most studies, but six had some concerns or high risk. The results were similar with presweetened and nonpresweetened RTEC. No studies reported a positive association of RTEC intake with body weight or body composition. Although controlled trials do not show a direct effect of RTEC consumption on body weight or body composition, the preponderance of observational data supports the inclusion of RTEC as part of a healthy dietary pattern for children and adolescents. Evidence also suggests similar benefits on body weight and body composition regardless of the sugar content. Additional trials are needed to determine the causality between RTEC intake and body weight and body composition outcomes. PROSPERO REGISTRATION: CRD42022311805.
研究结果表明,相较于其他早餐或不吃早餐的儿童和青少年,食用即食谷物(RTEC)的儿童和青少年的 BMI 更健康,超重和肥胖的几率更低。然而,针对儿童和青少年的随机对照试验很少,并且在证明 RTEC 摄入量与体重或身体成分之间存在因果关系方面一直存在不一致。本研究旨在评估 RTEC 摄入量对儿童和青少年体重和身体成分的影响。本研究纳入了前瞻性队列研究、横断面研究和针对儿童或青少年的对照试验。排除了回顾性研究以及除肥胖、2 型糖尿病(T2D)、代谢综合征或前驱糖尿病以外疾病的研究。在 PubMed 和 CENTRAL 数据库中进行检索后得到了 25 项相关研究,并对这些研究进行了定性分析。20 项观察性研究中有 14 项表明,与非食用者或较少食用者相比,食用 RTEC 的儿童和青少年 BMI 更低,超重/肥胖的发生率和几率更低,腹部肥胖的指标更有利。对照试验很少,只有一项研究报告称,在接受营养教育的同时,超重/肥胖儿童食用 RTEC 可使体重减轻 0.9 公斤。大多数研究的偏倚风险较低,但有 6 项研究存在一些担忧或高风险。对于预加糖和非预加糖的 RTEC,结果相似。没有研究报告 RTEC 摄入量与体重或身体成分之间存在正相关关系。虽然对照试验并未显示 RTEC 摄入对体重或身体成分有直接影响,但大量观察性数据支持将 RTEC 纳入儿童和青少年健康饮食模式的一部分。有证据表明,无论糖含量如何,RTEC 对体重和身体成分都有类似的益处。需要进一步的试验来确定 RTEC 摄入量与体重和身体成分结果之间的因果关系。PROSPERO 注册号:CRD42022311805。