Svennerholm L, Fredman P, Jungbjer B, Månsson J E, Rynmark B M, Boström K, Hagberg B, Norén L, Santavuori P
Department of Psychiatry and Neurochemistry, Göteborg University, St. Jörgen's Hospital, Hisings Backa, Sweden.
J Neurochem. 1987 Dec;49(6):1772-83. doi: 10.1111/j.1471-4159.1987.tb02435.x.
Lipid composition was studied on cerebral tissue from nine children who had died of a progressive encephalopathy called the infantile form of neuronal ceroid lipofuscinosis (INCL) or polyunsaturated fatty acid lipidosis (PFAL). In the terminal stage of the disease, the concentrations of all lipid classes were found to be significantly reduced in the cerebral and cerebellar cortex and white matter. The concentration of gangliosides of the cerebral cortex was 15% and that of cerebrosides (galactosylceramide) in white matter 0.2-5% of the normal values for the children's ages. The reduction of gangliosides mainly affected those of the gangliotetraose series, particularly GD1a. The fatty acids of the linolenic acid series were strongly reduced in ethanolamine and serine phosphoglycerides. A very large increase up to 100-fold of oligoglycosphingolipids of the globo series and two fucose-containing lipids of the neolacto series was found in the forebrain of the three advanced cases examined. The brain tissue also contained very high concentrations of mono-, di-, and trisialogangliosides of the lacto and neolacto series, gangliosides with type 1 chain dominating. The structures of the gangliosides were tentatively identified by gas chromatography-mass spectrometry and monoclonal antibodies with carefully determined epitope specificity. The gangliosides and neutral glycosphingolipids had very similar fatty acid composition, consisting of about 40% stearic acid and 40% C24-acids.
对9名死于进行性脑病的儿童脑组织进行了脂质成分研究,这些脑病包括婴儿型神经元蜡样脂褐质沉积症(INCL)或多不饱和脂肪酸脂质沉积症(PFAL)。在疾病末期,发现大脑和小脑皮质以及白质中所有脂质类别的浓度均显著降低。大脑皮质神经节苷脂的浓度为正常儿童年龄对应正常值的15%,白质中脑苷脂(半乳糖基神经酰胺)的浓度为0.2 - 5%。神经节苷脂的减少主要影响神经节四糖系列,尤其是GD1a。亚麻酸系列的脂肪酸在乙醇胺和丝氨酸磷酸甘油酯中显著减少。在所检查的3例晚期病例的前脑中,发现球系列寡糖鞘脂和新乳糖系列两种含岩藻糖的脂质大幅增加,高达100倍。脑组织中还含有非常高浓度的乳糖和新乳糖系列的单唾液酸、二唾液酸和三唾液酸神经节苷脂,以1型链为主的神经节苷脂占主导。通过气相色谱 - 质谱联用以及具有精心确定表位特异性的单克隆抗体对神经节苷脂的结构进行了初步鉴定。神经节苷脂和中性糖鞘脂具有非常相似的脂肪酸组成,约40%为硬脂酸和40%为C24酸。