Shojaee Nooshin Sadat, Adl Alireza, Jafarpour Dana, Sobhnamayan Fereshteh
Department of Endodontics, Dental School, Shiraz University of Medical Sciences, Shiraz, Iran.
Department of Endodontics, Biomaterials Research Center, Dental School, Shiraz University of Medical Sciences, Shiraz, Iran.
Iran Endod J. 2019 Summer;14(3):185-189. doi: 10.22037/iej.v14i3.24724.
The aim of this study was to evaluate the effect of different water-to-powder (WP) proportions on the microhardness and water solubility of calcium-enriched mixture (CEM) cement.
One gram of CEM cement powder was mixed with 0.33 mL, 0.4 mL or 0.5 mL CEM liquid. For water solubility, a total of 60 specimens were prepared (=20 per each ratio) in the disk-shaped stainless-steel molds with a height of 1.5±0.1 mm and internal diameter of 10.0±0.1 mm. The specimens of each WP ratio were randomly divided into two subgroups: half (=10) were immersed for one day and the other half (=10), were kept for 21 days in distilled water. The solubility was calculated as a percentage of the weight loss. To measure microhardness, a total of 30 samples were prepared (10 per each ratio, =10). The mixtures were transferred to metallic cylindrical molds with internal dimensions of 6±0.1 mm height and 4±0.1 mm diameters. After 4 days the specimens were subjected to Vicker's test. The data were analyzed using two-way ANOVA and post-hoc Tukey's tests at a significance level of 0.05.
The 0.33 WP ratio showed significantly greater microhardness value (25.98±2.77) compared to 0.4 and 0.5 proportions (=0.004 and <0.001 respectively). Significant differences were observed between water solubility values of different WP ratios at both time intervals (<0.001). At both time intervals, 0.33 and 0.5 WP ratios exhibited the lowest and highest solubility, respectively.
According to the results of this study, higher WP ratios result in lower microhardness and higher water solubility of the CEM cement. Therefore, the 0.33 WP ratio would be the ideal proportion.
本研究的目的是评估不同水粉比(WP)对富钙混合物(CEM)水泥的显微硬度和水溶性的影响。
将1克CEM水泥粉末与0.33毫升、0.4毫升或0.5毫升CEM液体混合。对于水溶性,在高度为1.5±0.1毫米、内径为10.0±0.1毫米的圆盘形不锈钢模具中总共制备60个试样(每个比例20个)。每个WP比例的试样随机分为两个亚组:一半(=10个)浸泡一天,另一半(=10个)在蒸馏水中保存21天。溶解度以重量损失的百分比计算。为了测量显微硬度,总共制备30个样品(每个比例10个,=10个)。将混合物转移到内部尺寸为高度6±0.1毫米、直径4±0.1毫米的金属圆柱形模具中。4天后对试样进行维氏测试。使用双向方差分析和事后Tukey检验对数据进行分析,显著性水平为0.05。
与0.4和0.5的比例相比,0.33的WP比例显示出显著更高的显微硬度值(25.98±2.77)(分别为P = 0.004和P <0.001)。在两个时间间隔内,不同WP比例的水溶性值之间均观察到显著差异(P <0.001)。在两个时间间隔内,0.33和0.5的WP比例分别表现出最低和最高的溶解度。
根据本研究结果,较高的WP比例会导致CEM水泥的显微硬度降低和水溶性增加。因此,0.33的WP比例将是理想比例。