Murphy Rebecca M, Stanczyk Joanna C, Huang Fang, Loewen Matthew E, Yang Trent C, Loewen Michele C
Department of Chemistry and Biomolecular Sciences, University of Ottawa, 150 Louis-Pasteur Pvt, Ottawa, ON K1N 6N5 Canada.
Aquatic and Crop Resources Development Research Center, National Research Council of Canada, 100 Sussex Drive, Ottawa, ON K1A 0R6 Canada.
Bioresour Bioprocess. 2023;10(1):13. doi: 10.1186/s40643-023-00633-8. Epub 2023 Feb 12.
Pulse meal should be a valuable product in the animal feed industry based on its strong nutritional and protein profiles. However, it contains anti-nutritional compounds including phenolics (large and small molecular weight), which must be addressed to increase uptake by the industry. Microbial fermentation is currently used as a strategy to decrease larger molecular weight poly-phenolics, but results in the undesirable accumulation of small mono-phenolics. Here, we investigate cell-free biocatalytic reduction of phenolic content in faba bean ( L.) meal. A representative phenolic ring-breaking catechol dioxygenase, L1 catechol 2,3-dioxygenase (BLC23O) was used in this proof-of concept based on its known stability and broad substrate specificity. Initially, large-scale fermentative recombinant production and purification of BLC23O was carried out, with functionality validated by in vitro kinetic analysis. When applied to faba bean meal, BLC23O yielded greatest reductions in phenolic content in a coarse air classified fraction (high carbohydrate), compared to either a fine fraction (high protein) or the original unfractionated meal. However, the upstream hydrolytic release of phenolics from higher molecular weight species (e.g. tannins, or complexes with proteins and carbohydrates) likely remains a rate limiting step, in the absence of other enzymes or microbial fermentation. Consistent with this, when applied to a selection of commercially available purified phenolic compounds, known to occur in faba bean, BLC23O was found to have high activity against monophenolic acids and little if any detectable activity against larger molecular weight compounds. Overall, this study highlights the potential viability of the biocatalytic processing of pulse meals, for optimization of their nutritional and economical value in the animal feed industry.
The online version contains supplementary material available at 10.1186/s40643-023-00633-8.
基于其强大的营养和蛋白质特性,豆粕应是动物饲料行业中的一种有价值的产品。然而,它含有抗营养化合物,包括酚类物质(大分子和小分子),必须解决这些问题以提高该行业对其的接受度。微生物发酵目前被用作减少大分子多酚类物质的策略,但会导致小分子单酚类物质的不良积累。在此,我们研究了无细胞生物催化降低蚕豆粕中酚类物质含量的方法。基于其已知的稳定性和广泛的底物特异性,使用了一种具有代表性的酚环断裂儿茶酚双加氧酶,即L1儿茶酚2,3 - 双加氧酶(BLC23O)进行这一概念验证。最初,进行了BLC23O的大规模发酵重组生产和纯化,并通过体外动力学分析验证了其功能。当应用于蚕豆粕时,与细粉部分(高蛋白)或原始未分级的豆粕相比,BLC23O在粗空气分级部分(高碳水化合物)中使酚类物质含量降低最多。然而,在没有其他酶或微生物发酵的情况下,酚类物质从较高分子量物质(如单宁或与蛋白质和碳水化合物的复合物)的上游水解释放可能仍然是一个限速步骤。与此一致的是,当将BLC23O应用于一系列已知存在于蚕豆中的市售纯化酚类化合物时,发现它对单酚酸具有高活性,而对较大分子量化合物几乎没有可检测到的活性。总体而言,本研究突出了对豆粕进行生物催化加工的潜在可行性,以优化其在动物饲料行业中的营养和经济价值。
在线版本包含可在10.1186/s40643 - 023 - 00633 - 8获取的补充材料。