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蛋壳作为生物再生材料的特性研究。

Characterization of eggshell as a bio-regeneration material.

作者信息

Opris Horia, Baciut Mihaela, Bran Simion, Dinu Cristian, Armencea Gabriel, Opris Daiana, Mitre Ileana, Manea Avram, Stoia Sebastian, Tamas Tiberiu, Barbur Ioan, Baciut Grigore

机构信息

Department of Maxillofacial Surgery and Implantology, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania.

出版信息

Med Pharm Rep. 2023 Jan;96(1):93-100. doi: 10.15386/mpr-2476. Epub 2023 Jan 25.

DOI:10.15386/mpr-2476
PMID:36818316
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9924816/
Abstract

OBJECTIVE

The objective of this study was to identify and summarize the characteristic features of eggshell for regeneration purpose in oral surgery procedures.

METHODS

A review of literature was undertaken based on the PubMed database. A search to reveal the current state of knowledge and the current uses of the eggshell as a biomaterial was performed. The characteristics of the materials, the specific use, the procedure and the outcome were extracted from the articles.

RESULTS

The materials have been found to be used in humans, animals, and studies. There is a wide use regarding oral surgery especially in experimental models. There have also been attempts to enhance certain properties and improve the capabilities of eggshell as a biomaterial. There is yet a commercial product to be developed and approved for human use.

CONCLUSIONS

Eggshell can be an important biowaste which can be of use in guided bone regeneration procedures, but it has not yet entered the commercial phase and approval through official regulation channels.

摘要

目的

本研究的目的是确定并总结蛋壳在口腔外科手术中用于再生目的的特征。

方法

基于PubMed数据库进行文献综述。进行搜索以揭示蛋壳作为生物材料的当前知识状态和当前用途。从文章中提取材料的特性、具体用途、程序和结果。

结果

已发现这些材料用于人类、动物和研究。在口腔外科手术中,尤其是在实验模型中,有广泛的应用。也有人尝试增强蛋壳作为生物材料的某些特性并提高其性能。目前尚无用于人类的商业产品开发并获批。

结论

蛋壳可以是一种重要的生物废弃物,可用于引导骨再生程序,但尚未进入商业阶段,也未通过官方监管渠道获批。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bf2/9924816/64fb2178ff4c/cm-96-93f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bf2/9924816/ab5f6b15e085/cm-96-93f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bf2/9924816/91dc95ef6b24/cm-96-93f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bf2/9924816/64fb2178ff4c/cm-96-93f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bf2/9924816/ab5f6b15e085/cm-96-93f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bf2/9924816/91dc95ef6b24/cm-96-93f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bf2/9924816/64fb2178ff4c/cm-96-93f3.jpg

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J Appl Oral Sci. 2021 Sep 8;29:e20201092. doi: 10.1590/1678-7757-2020-1092. eCollection 2021.
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J Med Life. 2021 Mar-Apr;14(2):181-197. doi: 10.25122/jml-2021-0083.
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A Survey of Recent Patents in Engineering Technology for the Screening, Separation and Processing of Eggshell.蛋壳筛选、分离与加工工程技术近期专利综述
Front Bioeng Biotechnol. 2021 May 4;9:677559. doi: 10.3389/fbioe.2021.677559. eCollection 2021.
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Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review.富含抗氧化剂和鸡蛋壳钙的老年功能性食品以降低骨质疏松症风险——一篇叙述性综述
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