Gkitsaki Ioanna, Papachristoforou Alexandros, Michailidou Sofia, Karamvalis Nikolaos, Iliadis Ioannis, Graikini Dimitra, Sakarikou Christina, Tsoukis Evangelos, Argyriou Anagnostis, Giaouris Efstathios
Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece.
Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece.
Int Microbiol. 2023 Aug;26(3):691. doi: 10.1007/s10123-023-00342-4.