作为生物活性抗氧化剂天然来源的农业食品废弃物
Agri-Food Wastes as Natural Source of Bioactive Antioxidants.
作者信息
Hrelia Silvana, Angeloni Cristina, Barbalace Maria Cristina
机构信息
Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, Corso d'Augusto 237, 47921 Rimini, RN, Italy.
出版信息
Antioxidants (Basel). 2023 Feb 2;12(2):351. doi: 10.3390/antiox12020351.
Abstract
Nowadays, the health of the ecosystem and quality of life are jeopardized by the growing quantities of waste that are released into the environment [...].
摘要
如今，生态系统的健康和生活质量正受到排放到环境中的越来越多的废物的威胁[……]。
相似文献
1
Agri-Food Wastes as Natural Source of Bioactive Antioxidants.作为生物活性抗氧化剂天然来源的农业食品废弃物
Antioxidants (Basel). 2023 Feb 2;12(2):351. doi: 10.3390/antiox12020351.
2
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector.将农业废弃物转化为高附加值生物产品和生物活性化合物：微/纳米制剂及其在农业-食品-制药领域的应用
Bioengineering (Basel). 2023 Jan 23;10(2):152. doi: 10.3390/bioengineering10020152.
3
Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products.农业食品废弃物中的功能成分：其添加对烘焙食品中酚类化合物含量及生物可及性的影响
Antioxidants (Basel). 2020 Dec 2;9(12):1216. doi: 10.3390/antiox9121216.
4
Valorization of Tomato Waste as a Source of Carotenoids.番茄废弃物中类胡萝卜素的开发利用
Molecules. 2021 Aug 20;26(16):5062. doi: 10.3390/molecules26165062.
5
Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications.苹果、梨和甜菜产生的农业食品废弃物作为内皮功能障碍及其主要并发症的保护性生物活性分子来源
Antioxidants (Basel). 2022 Sep 10;11(9):1786. doi: 10.3390/antiox11091786.
6
Agri-Food By-Products in Cancer: New Targets and Strategies.癌症中的农业食品副产品：新靶点与策略
Cancers (Basel). 2022 Nov 10;14(22):5517. doi: 10.3390/cancers14225517.
7
Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes.天然深共熔溶剂作为从橄榄油加工废弃物中提取主要酚类化合物的萃取介质
Antioxidants (Basel). 2020 Jun 11;9(6):513. doi: 10.3390/antiox9060513.
8
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques.从农业食品废弃物中回收绿原酸：绿色提取技术的最新进展。
Molecules. 2021 Jul 27;26(15):4515. doi: 10.3390/molecules26154515.
9
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.具有潜在健康影响的天然色素的新型回收方法。
J Agric Food Chem. 2022 Jun 15;70(23):6864-6883. doi: 10.1021/acs.jafc.1c07208. Epub 2022 Jan 18.
10
Valorization of fruits and vegetable wastes and by-products to produce natural pigments.水果和蔬菜废料及副产品的增值利用以生产天然色素。
Crit Rev Biotechnol. 2021 Jun;41(4):535-563. doi: 10.1080/07388551.2021.1873240. Epub 2021 Feb 26.
引用本文的文献
1
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry.植物基油脂加工废弃物/副产品作为食品工业中生物活性化合物替代来源的潜力
Foods. 2025 Aug 2;14(15):2718. doi: 10.3390/foods14152718.
2
Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives.农业食品副产品增值中的技术创新与循环经济：进展、挑战与展望
Foods. 2025 May 30;14(11):1950. doi: 10.3390/foods14111950.
3
Phytochemicals and Biological Properties of Azorean Black Tea Samples from Different Zones of Tea Plantation.来自茶园不同区域的亚速尔红茶样品的植物化学物质和生物学特性
Plants (Basel). 2025 Jan 2;14(1):103. doi: 10.3390/plants14010103.
4
Green Extraction and Valorization of By-Products from Food Processing.食品加工副产物的绿色提取与增值利用
Foods. 2024 May 20;13(10):1589. doi: 10.3390/foods13101589.
本文引用的文献
1
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products.神经退行性疾病的潜在机制及农业食品副产品的神经保护活性
Antioxidants (Basel). 2022 Dec 30;12(1):94. doi: 10.3390/antiox12010094.
2
The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products.花色苷的绿色化：从农业食品副产品中回收花色苷的环保技术
Antioxidants (Basel). 2022 Nov 1;11(11):2169. doi: 10.3390/antiox11112169.
3
Targeted UHPLC-MS Analysis Reveals Disparate Polyphenol Composition and Concentration in Muscadine Grape Supplements with Proportional Antioxidant Activity.靶向超高效液相色谱-质谱分析揭示了马斯卡丁葡萄补充剂中不同的多酚成分和浓度以及相应的抗氧化活性。
Antioxidants (Basel). 2022 Oct 27;11(11):2117. doi: 10.3390/antiox11112117.
4
Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology.使用响应面法优化从安努卡苹果树叶中提取根皮苷的工艺
Antioxidants (Basel). 2022 Sep 28;11(10):1933. doi: 10.3390/antiox11101933.
5
Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications.苹果、梨和甜菜产生的农业食品废弃物作为内皮功能障碍及其主要并发症的保护性生物活性分子来源
Antioxidants (Basel). 2022 Sep 10;11(9):1786. doi: 10.3390/antiox11091786.
6
Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity.橙汁副产品粉末中存在的游离和结合酚类化合物及其对抗氧化活性的贡献。
Antioxidants (Basel). 2022 Sep 3;11(9):1748. doi: 10.3390/antiox11091748.
7
Optimization of Extraction and HPLC-MS/MS Profiling of Phenolic Compounds from Red Grape Seed Extracts Using Conventional and Deep Eutectic Solvents.使用传统溶剂和深共熔溶剂优化红葡萄籽提取物中酚类化合物的提取及高效液相色谱-串联质谱分析
Antioxidants (Basel). 2022 Aug 18;11(8):1595. doi: 10.3390/antiox11081595.
8
The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato () Waste.高强度超声和天然油脂对番茄废弃物中番茄红素提取及抗氧化活性的影响
Antioxidants (Basel). 2022 Jul 20;11(7):1404. doi: 10.3390/antiox11071404.
9
Differences in Antioxidant Potential of Husk of Red, Yellow, and White Varieties.红、黄、白三种品种谷壳抗氧化能力的差异
Antioxidants (Basel). 2022 Jun 24;11(7):1243. doi: 10.3390/antiox11071243.
10
Anthocyanins Found in Pinot Noir Waste Induce Target Genes Related to the Nrf2 Signalling in Endothelial Cells.黑皮诺废弃物中发现的花青素可诱导内皮细胞中与Nrf2信号通路相关的靶基因。
Antioxidants (Basel). 2022 Jun 24;11(7):1239. doi: 10.3390/antiox11071239.
Zotero 插件