食品加工副产物的绿色提取与增值利用
Green Extraction and Valorization of By-Products from Food Processing.
作者信息
Şahin Selin, Kurtulbaş Ebru
机构信息
Chemical Engineering Department, Faculty of Engineering, Istanbul University-Cerrahpaşa, 34320 Istanbul, Turkey.
出版信息
Foods. 2024 May 20;13(10):1589. doi: 10.3390/foods13101589.
Abstract
Agro-industrial valorization has been a hot topic recently since it leads to resource conservation and is economically and environmentally valuable [...].
摘要
农产品工业增值最近一直是个热门话题，因为它有助于资源保护，且在经济和环境方面都具有价值[...]。
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