Bala Saroj, Garg Diksha, Sridhar Kandi, Inbaraj Baskaran Stephen, Singh Ranjan, Kamma Srinivasulu, Tripathi Manikant, Sharma Minaxi
Department of Microbiology, Punjab Agricultural University, Ludhiana 141004, India.
Department of Food Technology, Koneru Lakshmaiah Education Foundation Deemed to be University, Vaddeswaram 522502, India.
Bioengineering (Basel). 2023 Jan 23;10(2):152. doi: 10.3390/bioengineering10020152.
The agricultural sector generates a significant amount of waste, the majority of which is not productively used and is becoming a danger to both world health and the environment. Because of the promising relevance of agro-residues in the agri-food-pharma sectors, various bioproducts and novel biologically active molecules are produced through valorization techniques. Valorization of agro-wastes involves physical, chemical, and biological, including green, pretreatment methods. Bioactives and bioproducts development from agro-wastes has been widely researched in recent years. Nanocapsules are now used to increase the efficacy of bioactive molecules in food applications. This review addresses various agri-waste valorization methods, value-added bioproducts, the recovery of bioactive compounds, and their uses. Moreover, it also covers the present status of bioactive micro- and nanoencapsulation strategies and their applications.
农业部门产生大量废弃物，其中大部分未得到有效利用，正成为对世界健康和环境的一大威胁。由于农业废弃物在农业-食品-制药领域具有潜在的相关性，通过增值技术可生产各种生物产品和新型生物活性分子。农业废弃物的增值涉及物理、化学和生物（包括绿色）预处理方法。近年来，利用农业废弃物开发生物活性物质和生物产品受到了广泛研究。目前，纳米胶囊被用于提高生物活性分子在食品应用中的功效。本综述阐述了各种农业废弃物增值方法、增值生物产品、生物活性化合物的回收及其用途。此外，还涵盖了生物活性微胶囊和纳米胶囊策略的现状及其应用。
