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辛辣芳香植物

Spicy and Aromatic Plants.

作者信息

Marc Romina A, Mureșan Crina C, Mureșan Andruța E

机构信息

Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăștur Street, 400372 Cluj-Napoca, Romania.

出版信息

Plants (Basel). 2023 Feb 14;12(4):848. doi: 10.3390/plants12040848.

Abstract

The purpose of this Special Issue entitled "Spicy and Aromatic Plants" is to expand our knowledge about edible plants, which have been used for thousands of years, by all the peoples of the world, in every household [...].

摘要

本期特刊名为《辛辣和芳香植物》,其目的是拓展我们对食用植物的认识。数千年来,世界各国人民在每个家庭中都使用这些植物[...]。

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本文引用的文献

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2
Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
Plants (Basel). 2022 Apr 1;11(7):960. doi: 10.3390/plants11070960.
5
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6
Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species.
Plants (Basel). 2021 Apr 19;10(4):803. doi: 10.3390/plants10040803.

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