• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

干马喰果及其近缘物种精油的香气特征变化

Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species.

作者信息

Sriwichai Trid, Wisetkomolmat Jiratchaya, Pusadee Tonapha, Sringarm Korawan, Duangmal Kiattisak, Prasad Shashanka K, Chuttong Bajaree, Sommano Sarana Rose

机构信息

Plant Bioactive Compound Laboratory (BAC Lab), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.

Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.

出版信息

Plants (Basel). 2021 Apr 19;10(4):803. doi: 10.3390/plants10040803.

DOI:10.3390/plants10040803
PMID:33921889
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8072721/
Abstract

The aim of this research is to evaluate the relationship between genotype, phenotype, and chemical profiles of essential oil obtained from available spp. Three specimens of makhwaen (MK) distributed in Northern Thailand were genetically and morphologically compared with other spices, known locally as huajiao (HJ) and makwoung (MKO), respectively. HJ was taxonomically confirmed as while MKO and MK were identified as and . Genetic sequencing distributed these species into three groups accordingly to their confirmed species. Essential oil of the dried fruits from these samples was extracted and analyzed for their chemical and physical properties. Cluster analysis of their volatile compositions separated MKO and MK apart from HJ with L-limonene, terpinen-4-ol, -phellandrene, and -philandrene. By using odor attributes, the essential oil of MKO and MK were closely related possessing fruity, woody, and citrus aromas, while the HJ was distinctive. Overall, the phenotypic characteristic can be used to elucidate the species among makhwaen fruits of different sources. The volatile profiling was nonetheless dependent on the genotypes but makwoung and makhwaen showed similar profiles.

摘要

本研究的目的是评估从现有物种中获得的精油的基因型、表型和化学特征之间的关系。对分布在泰国北部的三个makhwaen（MK）样本与其他香料分别进行了基因和形态学比较，其他香料在当地分别被称为花椒（HJ）和makwoung（MKO）。从分类学上确认HJ为[具体物种名称未给出]，而MKO和MK分别被鉴定为[具体物种名称未给出]和[具体物种名称未给出]。基因测序根据已确认的物种将这些物种相应地分为三组。对这些样本的干果精油进行提取，并分析其化学和物理性质。通过对其挥发性成分的聚类分析，MKO和MK与HJ分离，分离依据为L-柠檬烯、萜品-4-醇、α-水芹烯和γ-水芹烯。通过气味属性判断，MKO和MK的精油密切相关，具有水果、木质和柑橘香气，而HJ则具有独特的气味。总体而言，表型特征可用于阐明不同来源的makhwaen果实中的物种。然而，挥发性成分分析取决于基因型，但makwoung和makhwaen表现出相似的成分特征。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/8797f08e459a/plants-10-00803-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/6a8e6f2eacf2/plants-10-00803-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/d1574c7b66fb/plants-10-00803-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/f1d1bcf0d3b7/plants-10-00803-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/8797f08e459a/plants-10-00803-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/6a8e6f2eacf2/plants-10-00803-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/d1574c7b66fb/plants-10-00803-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/f1d1bcf0d3b7/plants-10-00803-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0813/8072721/8797f08e459a/plants-10-00803-g004.jpg

相似文献

1
Aromatic Profile Variation of Essential Oil from Dried Makwhaen Fruit and Related Species.干马喰果及其近缘物种精油的香气特征变化
Plants (Basel). 2021 Apr 19;10(4):803. doi: 10.3390/plants10040803.
2
Chemical Composition Variation in Essential Oil and Their Correlation with Climate Factors in Chinese Prickly Ash Peels ( DC.) from Different Habitats.不同产地花椒果皮精油的化学成分变化及其与气候因子的相关性。
Molecules. 2024 Mar 18;29(6):1343. doi: 10.3390/molecules29061343.
3
Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China.中国西南部西双版纳地区毛叶花椒（Zanthoxylum myriacanthum var. pubescens）精油的化学成分、抗菌及抗炎活性
J Ethnopharmacol. 2014 Dec 2;158 Pt A:43-8. doi: 10.1016/j.jep.2014.10.006. Epub 2014 Oct 16.
4
Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).红花椒（花椒和竹叶花椒）的香气成分及烷基酰胺
J Agric Food Chem. 2008 Mar 12;56(5):1689-96. doi: 10.1021/jf0728101. Epub 2008 Feb 14.
5
Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).日本花椒（Zanthoxylum piperitum DC.）青果、成熟果实及干燥果皮的挥发性成分及其气味特征差异。
J Agric Food Chem. 2004 Jun 30;52(13):4197-203. doi: 10.1021/jf030663a.
6
Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.绿花椒（Zanthoxylum schinifolium）精油的化学成分和抗菌活性及其对几种食源性致病菌的抑制作用。
J Agric Food Chem. 2013 Jun 26;61(25):6044-9. doi: 10.1021/jf4007856. Epub 2013 Jun 12.
7
Pharmacognostic specification of (Dennst.) Alston: Fruits and seeds in Thailand.（登斯特）阿尔斯顿的生药学规范：泰国的果实和种子。
J Adv Pharm Technol Res. 2016 Oct-Dec;7(4):134-138. doi: 10.4103/2231-4040.191421.
8
Insecticidal Constituents of Essential Oil Derived from Zanthoxylum armatum against Two Stored-Product Insects.竹叶椒精油对两种储粮害虫的杀虫成分
J Oleo Sci. 2015;64(8):861-8. doi: 10.5650/jos.ess15068. Epub 2015 Jul 15.
9
Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.利用同时蒸馏萃取-气相色谱-质谱联用技术测定柑橘属水果的挥发性风味成分及利用多维气相色谱-质谱联用技术测定手性化合物的对映体组成
Phytochem Anal. 2017 Sep;28(5):392-403. doi: 10.1002/pca.2686. Epub 2017 Apr 25.
10
The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat.花椒（花椒和竹叶花椒）品种的化学和遗传特性及其适宜生境
Front Plant Sci. 2016 Apr 19;7:467. doi: 10.3389/fpls.2016.00467. eCollection 2016.

引用本文的文献

1
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper ) Extracted Using Supercritical Carbon Dioxide.超临界二氧化碳萃取的马克温辣椒的抗氧化和抗菌特性及气相色谱-质谱联用化学成分分析
Plants (Basel). 2023 Jun 3;12(11):2211. doi: 10.3390/plants12112211.
2
Spicy and Aromatic Plants.辛辣芳香植物
Plants (Basel). 2023 Feb 14;12(4):848. doi: 10.3390/plants12040848.

本文引用的文献

1
Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils.五种常用泰国罗勒精油的香气特征
Foods. 2018 Oct 24;7(11):175. doi: 10.3390/foods7110175.
2
Zanthoxylum armatum DC.: Current knowledge, gaps and opportunities in Nepal.金粟兰科植物：尼泊尔现状、空白与机遇。
J Ethnopharmacol. 2019 Jan 30;229:326-341. doi: 10.1016/j.jep.2018.08.010. Epub 2018 Aug 27.
3
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum.基于 NMR 和 GC 数据集的化学计量学分析，对不同品种罗勒属植物精油的化学型进行特征描述。
Talanta. 2018 Apr 1;180:329-336. doi: 10.1016/j.talanta.2017.12.053. Epub 2017 Dec 21.
4
Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology.花椒（芸香科）：其传统用途、植物学、植物化学、药理学、药代动力学和毒理学的系统评价。
Int J Mol Sci. 2017 Oct 18;18(10):2172. doi: 10.3390/ijms18102172.
5
Pharmacognostic specification of (Dennst.) Alston: Fruits and seeds in Thailand.（登斯特）阿尔斯顿的生药学规范：泰国的果实和种子。
J Adv Pharm Technol Res. 2016 Oct-Dec;7(4):134-138. doi: 10.4103/2231-4040.191421.
6
The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat.花椒（花椒和竹叶花椒）品种的化学和遗传特性及其适宜生境
Front Plant Sci. 2016 Apr 19;7:467. doi: 10.3389/fpls.2016.00467. eCollection 2016.
7
An integrative multi-scale analysis of the dynamic DNA methylation landscape in aging.衰老过程中动态DNA甲基化图谱的综合多尺度分析
PLoS Genet. 2015 Feb 18;11(2):e1004996. doi: 10.1371/journal.pgen.1004996. eCollection 2015 Feb.
8
High gene flow and genetic diversity in three economically important Zanthoxylum Spp. of Upper Brahmaputra Valley Zone of NE India using molecular markers.利用分子标记研究印度东北部布拉马普特拉河上游谷地三个具有重要经济价值的花椒属物种的高基因流和遗传多样性。
Meta Gene. 2014 Oct 8;2:706-21. doi: 10.1016/j.mgene.2014.09.009. eCollection 2014 Dec.
9
Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.绿花椒（Zanthoxylum schinifolium）精油的化学成分和抗菌活性及其对几种食源性致病菌的抑制作用。
J Agric Food Chem. 2013 Jun 26;61(25):6044-9. doi: 10.1021/jf4007856. Epub 2013 Jun 12.
10
The loci recommended as universal barcodes for plants on the basis of floristic studies may not work with congeneric species as exemplified by DNA barcoding of Dendrobium species.根据植物区系研究推荐作为植物通用条形码的位点，可能不适用于同属物种，如石斛属物种的DNA条形码所示。
BMC Res Notes. 2012 Jan 19;5:42. doi: 10.1186/1756-0500-5-42.