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梅尼埃病的生活方式和饮食干预。

Lifestyle and dietary interventions for Ménière's disease.

机构信息

Cochrane ENT, Nuffield Department of Surgical Sciences, University of Oxford, Oxford, UK.

Corpus Christi College, University of Oxford, Oxford, UK.

出版信息

Cochrane Database Syst Rev. 2023 Feb 27;2(2):CD015244. doi: 10.1002/14651858.CD015244.pub2.

Abstract

BACKGROUND

Ménière's disease is a condition that causes recurrent episodes of vertigo, associated with hearing loss and tinnitus. Lifestyle or dietary modifications (including reducing the amount of salt or caffeine in the diet) are sometimes suggested to be of benefit for this condition. The underlying cause of Ménière's disease is unknown, as is the way in which these interventions may work. The efficacy of these different interventions at preventing vertigo attacks, and their associated symptoms, is currently unclear.

OBJECTIVES

To evaluate the benefits and harms of lifestyle and dietary interventions versus placebo or no treatment in people with Ménière's disease.

SEARCH METHODS

The Cochrane ENT Information Specialist searched the Cochrane ENT Register; Central Register of Controlled Trials (CENTRAL); Ovid MEDLINE; Ovid Embase; Web of Science; ClinicalTrials.gov; ICTRP and additional sources for published and unpublished trials. The date of the search was 14 September 2022.

SELECTION CRITERIA

We included randomised controlled trials (RCTs) and quasi-RCTs in adults with Ménière's disease comparing any lifestyle or dietary intervention with either placebo or no treatment. We excluded studies with follow-up of less than three months, or with a cross-over design (unless data from the first phase of the study could be identified).  DATA COLLECTION AND ANALYSIS: We used standard Cochrane methods. Our primary outcomes were: 1) improvement in vertigo (assessed as a dichotomous outcome - improved or not improved), 2) change in vertigo (assessed as a continuous outcome, with a score on a numerical scale) and 3) serious adverse events. Our secondary outcomes were: 4) disease-specific health-related quality of life, 5) change in hearing, 6) change in tinnitus and 7) other adverse effects. We considered outcomes reported at three time points: 3 to < 6 months, 6 to ≤ 12 months and > 12 months. We used GRADE to assess the certainty of evidence for each outcome.  MAIN RESULTS: We included two RCTs, one related to diet, and the other related to fluid intake and sleep. In a Swedish study, 51 participants were randomised to receive 'specially processed cereals' or standard cereals. The specially processed cereals are thought to stimulate the production of anti-secretory factor - a protein that reduces inflammation and fluid secretion. Participants received the cereals for three months. The only outcome reported by this study was disease-specific health-related quality of life.  The second study was conducted in Japan. The participants (223) were randomised to receive abundant water intake (35 mL/kg/day), or to sleep in darkness (in an unlit room for six to seven hours per night), or to receive no intervention. The duration of follow-up was two years. The outcomes assessed were 'improvement in vertigo' and hearing.  As these studies considered different interventions we were unable to carry out any meta-analysis, and for almost all outcomes the certainty of the evidence was very low. We are unable to draw meaningful conclusions from the numerical results.

AUTHORS' CONCLUSIONS: The evidence for lifestyle or dietary interventions for Ménière's disease is very uncertain. We did not identify any placebo-controlled RCTs for interventions that are frequently recommended for those with Ménière's disease, such as salt restriction or caffeine restriction. We identified only two RCTs that compared a lifestyle or dietary intervention to placebo or no treatment, and the evidence that is currently available from these studies is of low or very low certainty. This means that we have very low confidence that the effects reported are accurate estimates of the true effect of these interventions. Consensus on the appropriate outcomes to measure in studies of Ménière's disease is needed (i.e. a core outcome set) in order to guide future studies in this area and enable meta-analyses of the results. This must include appropriate consideration of the potential harms of treatment, as well as the benefits.

摘要

背景

梅尼埃病是一种导致反复发作眩晕的疾病,伴有听力损失和耳鸣。有时建议改变生活方式或饮食(包括减少饮食中的盐或咖啡因含量)对这种疾病有益。梅尼埃病的根本原因尚不清楚,这些干预措施的作用方式也不清楚。目前尚不清楚这些不同干预措施预防眩晕发作及其相关症状的效果。

目的

评估生活方式和饮食干预与安慰剂或无治疗相比在梅尼埃病患者中的益处和危害。

检索方法

Cochrane ENT 信息专家检索了 Cochrane ENT 登记册;中央对照试验注册库(CENTRAL);Ovid MEDLINE;Ovid Embase;Web of Science;ClinicalTrials.gov;ICTRP 和其他未发表试验的来源。检索日期为 2022 年 9 月 14 日。

选择标准

我们纳入了比较任何生活方式或饮食干预与安慰剂或无治疗的成年人梅尼埃病的随机对照试验(RCTs)和准 RCTs。我们排除了随访时间少于三个月或交叉设计的研究(除非可以确定研究的第一阶段的数据)。

数据收集和分析

我们使用了标准的 Cochrane 方法。我们的主要结局是:1)眩晕改善(评估为二分类结局-改善或未改善),2)眩晕变化(评估为连续结局,使用数字量表上的评分)和 3)严重不良事件。我们的次要结局是:4)疾病特异性健康相关生活质量,5)听力变化,6)耳鸣变化和 7)其他不良影响。我们考虑了报告的三个时间点的结局:3 至<6 个月,6 至≤12 个月和>12 个月。我们使用 GRADE 评估每个结局的证据确定性。

主要结果

我们纳入了两项 RCT,一项与饮食有关,另一项与液体摄入和睡眠有关。在一项瑞典研究中,51 名参与者被随机分配接受“特殊加工的谷物”或标准谷物。特殊加工的谷物被认为可以刺激抗分泌因子的产生-一种减少炎症和液体分泌的蛋白质。参与者接受了三个月的谷物。这项研究报告的唯一结果是疾病特异性健康相关生活质量。

第二项研究在日本进行。参与者(223 人)被随机分配接受大量水摄入(35 毫升/公斤/天),或在黑暗中睡眠(每晚在无光的房间中睡六到七个小时),或不接受任何干预。随访时间为两年。评估的结果是“眩晕改善”和听力。

由于这些研究考虑了不同的干预措施,我们无法进行任何荟萃分析,并且对于几乎所有结局,证据的确定性都非常低。我们无法从数字结果中得出有意义的结论。

作者结论

梅尼埃病生活方式或饮食干预的证据非常不确定。我们没有发现任何安慰剂对照 RCT 研究那些经常推荐给梅尼埃病患者的干预措施,例如限制盐或咖啡因的摄入。我们只确定了两项比较生活方式或饮食干预与安慰剂或无治疗的 RCT,目前从这些研究中获得的证据确定性为低或非常低。这意味着我们对报告的效果非常有信心,认为这些干预措施的效果是准确的。需要就梅尼埃病研究中合适的结局达成共识(即核心结局集),以指导该领域的未来研究,并能够对结果进行荟萃分析。这必须包括对治疗潜在危害的适当考虑,以及对益处的考虑。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d0ef/9969956/9249056ced3f/tCD015244-FIG-01.jpg

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