Food Science and Nutrition, University of Leeds, Leeds, UK.
Medicine, University of Leeds, Leeds, UK.
BMJ Open. 2023 Feb 27;13(2):e065388. doi: 10.1136/bmjopen-2022-065388.
Diabetes in pregnancy presents a unique physiological challenge to manage glycaemia while maintaining adequate nourishment for the growing fetus. Women with diabetes who become pregnant are at greater risk of adverse maternal and newborn outcomes, compared with women without diabetes. Evidence suggests that control of (postprandial) glycaemia is key to manage maternal and offspring health but it is not yet clear (1) how diet and lifestyle moderate these shifts across the full duration of pregnancy or (2) what aspects of maternal and offspring health are associated with dysglycaemia.
To investigate these gaps, a cross-over randomised clinical trial has been embedded within routine clinical care. Seventy-six pregnant women in their first trimester with type 1 or type 2 diabetes (with or without medication) attending their routine antenatal appointments at National Health Service (NHS) Leeds Teaching Hospitals will be recruited. Following informed consent, data on women's health, glycaemia, pregnancy and delivery will be shared by the NHS with researchers. At each visit in the first (10-12 weeks), second (18-20 weeks) and third (28-34 weeks) trimester, participants will be asked for consent to: (1) lifestyle and diet questionnaires, (2) blood for research purposes and (3) analysis of urine collected at clinical visits. Additionally, participants will be asked to consume two blinded meals in duplicate in second and third trimester. Glycaemia will be assessed by continuous glucose monitoring as part of routine care. The primary outcome is the effect of experimental meals (high vs low protein) on postprandial glycaemia. Secondary outcomes include (1) the association between dysglycaemia and maternal and newborn health, and (2) the association between maternal metabolic profiles in early pregnancy with dysglycaemia in later pregnancy.
The Leeds East Research Ethics Committee and NHS (REC: 21/NE/0196) approved the study. Results will be published in peer-reviewed journals and disseminated to participants and the wider public.
ISRCTN57579163.
妊娠糖尿病对血糖控制提出了独特的生理挑战,同时还要为胎儿的生长提供充足的营养。与没有糖尿病的女性相比,患有糖尿病的女性在妊娠期间发生不良母婴结局的风险更高。有证据表明,控制(餐后)血糖是管理母婴健康的关键,但目前尚不清楚(1)饮食和生活方式如何在整个孕期内调节这些变化,以及(2)母婴健康的哪些方面与血糖失调有关。
为了研究这些空白,一项交叉随机临床试验已嵌入常规临床护理中。该研究将招募 76 名处于妊娠早期的 1 型或 2 型糖尿病(有或无药物治疗)的孕妇,她们在 NHS 利兹教学医院进行常规产前检查。在获得知情同意后,NHS 将与研究人员共享女性健康、血糖、妊娠和分娩的数据。在妊娠早期(10-12 周)、中期(18-20 周)和晚期(28-34 周)的每次就诊时,参与者将被要求同意:(1)进行生活方式和饮食问卷调查,(2)采集血液进行研究,以及(3)分析临床就诊时采集的尿液。此外,参与者将被要求在妊娠中期和晚期两次重复摄入两种盲餐。血糖将通过连续血糖监测作为常规护理的一部分进行评估。主要结局是实验餐(高蛋白与低蛋白)对餐后血糖的影响。次要结局包括(1)血糖失调与母婴健康的关系,以及(2)妊娠早期母体代谢特征与妊娠后期血糖失调的关系。
利兹东研究伦理委员会和 NHS(REC:21/NE/0196)批准了该研究。研究结果将发表在同行评议的期刊上,并分发给参与者和更广泛的公众。
ISRCTN57579163。