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探讨在线饮食评估工具(myfood24)在妊娠期糖尿病女性中的使用可行性。

Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes.

机构信息

Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.

Sheffield Diabetes and Endocrine Centre, Sheffield Teaching Hospitals NHSF Trust, Sheffield S5 7AU, UK.

出版信息

Nutrients. 2018 Aug 23;10(9):1147. doi: 10.3390/nu10091147.

Abstract

myfood24 is an online 24 hr dietary recall tool developed for nutritional epidemiological research. Its clinical application has been unexplored. This mixed methods study explores the feasibility and usability of myfood24 as a food record in a clinical population, women with gestational diabetes (GDM). Women were asked to complete five myfood24 food records, followed by a user questionnaire (including the System Usability Scale (SUS), a measure of usability), and were invited to participate in a semi-structured interview. Of the 199 participants, the mean age was 33 years, mean booking body mass index (BMI) 29.7 kg/m², 36% primiparous, 57% White, 33% Asian. Of these, 121 (61%) completed myfood24 at least once and 73 (37%) completed the user questionnaire; 15 were interviewed. The SUS was found to be good (mean 70.9, 95% CI 67.1, 74.6). Interviews identified areas for improvement, including optimisation for mobile devices, and as a clinical management tool. This study demonstrates that myfood24 can be used as an online food record in a clinical population, and has the potential to support self-management in women with GDM. However, results should be interpreted cautiously given the responders' demographic characteristics. Further research to explore the barriers and facilitators of uptake in people from ethnic minority and lower socioeconomic backgrounds is recommended.

摘要

myfood24 是一款在线 24 小时膳食回忆工具,专为营养流行病学研究而开发。其临床应用尚未得到探索。本混合方法研究旨在探讨 myfood24 作为一种临床人群(妊娠糖尿病女性)食物记录的可行性和可用性。研究要求女性完成五份 myfood24 食物记录,随后填写用户问卷(包括系统可用性量表 (SUS),这是一种可用性度量),并邀请她们参加半结构化访谈。在 199 名参与者中,平均年龄为 33 岁,平均初诊体重指数(BMI)为 29.7kg/m²,36%为初产妇,57%为白人,33%为亚洲人。其中,121 名(61%)至少完成过一次 myfood24,73 名(37%)完成了用户问卷;15 名接受了访谈。研究发现 SUS 表现良好(平均值为 70.9,95%CI 67.1,74.6)。访谈确定了需要改进的领域,包括针对移动设备的优化,以及作为临床管理工具。本研究表明,myfood24 可以在临床人群中用作在线食物记录工具,并且有可能支持妊娠糖尿病女性的自我管理。然而,鉴于应答者的人口统计学特征,结果应谨慎解释。建议进一步研究以探索在少数民族和社会经济地位较低的人群中采用的障碍和促进因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c033/6163667/a14a54b28e7b/nutrients-10-01147-g001.jpg

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